Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xiuqi Ge"'
Autor:
Fenghua Wang, Zhiming Yao, Xue Zhang, Zhuoxuan Han, Xiuxiu Chu, Xiuqi Ge, Fuping Lu, Yihan Liu
Publikováno v:
Bioprocess and biosystems engineering. 45(10)
As a promising feedstock, alkali-extracted xylan from lignocellulosic biomass is desired for producing xylose, which can be used for renewable biofuels production. In this study, an efficient pathway has been established for low-cost and high-yield p
Autor:
Yanzhen Li, Jieying Ma, Fuping Lu, Yuanfu Zhang, Hongbin Wang, Shuang Wang, Nan Wang, Yihan Liu, Lin Huang, Xiuqi Ge
Publikováno v:
International Journal of Biological Macromolecules. 150:982-990
As the copper-containing enzymes, laccases demonstrate a promising potential in various environmental and industrial applications. In this study, a bacterial strain isolated from soil exhibited the laccase activity, which was subsequently characteriz
Publikováno v:
Bioorganic Chemistry. 126:105887
Nowadays, alkali-tolerant β-xylosidases and their molecular mechanism of pH adaptability have been poorly studied. Here, a novel GH43 β-xylosidase (XYLO) was isolated from Bacillus clausii TCCC 11004, and the recombinant β-xylosidase (rXYLO) was m
Autor:
Shulin Shao, Xiuqi Ge, Zehua Xu, Yuanfu Zhang, Fuping Lu, Lin Huang, Dong Zheng, Yihan Liu, Yanzhen Li
Publikováno v:
Food chemistry. 295
Although β-xylosidases have a wide range of applications, cold-active β-xylosidases have been poorly studied. In this study, a cold active β-xylosidase gene (xyl) from Bacillus pumilus TCCC 11,350 was cloned and overexpressed in Escherichia coli.
Effects of Bacillus subtilis transglutaminase treatment on the functional properties of whey protein
Autor:
Yexue Liu, Lin Huang, Shulin Shao, Xiuqi Ge, Wenhang Wang, Zehua Xu, Fuping Lu, Yuanfu Zhang, Mengying Shan, Yihan Liu
Publikováno v:
LWT. 116:108559
Whey proteins (WPs) modification can improve their functional properties. To assess the crosslinking characteristics of Bacillus subtilis transglutaminase (BTG), it was used to reacted with WPs (12%, w/v) (40 °C, pH 8.0) for 6 h and 12 h, respective