Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Xiupin Wang"'
Publikováno v:
Foods, Vol 13, Iss 7, p 1128 (2024)
Although the triglyceride form is the natural form of fish oil found in fish, the ethyl ester form of fish oil, which is used during processing to save costs, is also present on the market. In this study, fatty acids and lipids were determined using
Externí odkaz:
https://doaj.org/article/f1bdbbea528d4494a7980ffe22ed4987
Publikováno v:
Foods, Vol 11, Iss 1, p 93 (2021)
Aspergillus flavus is a common contaminant in grain, oil and their products. Its metabolite aflatoxin B1 (AFB1) has been proved to be highly carcinogenic. Therefore, it is of great importance to find possible antifungal substances to inhibit the grow
Externí odkaz:
https://doaj.org/article/ecc025045938410c9acef82993a4d98e
Autor:
Yueqing Xu, Liangxiao Zhang, Ruinan Yang, Xu Yu, Li Yu, Fei Ma, Hui Li, Xiupin Wang, Peiwu Li
Publikováno v:
Molecules, Vol 25, Iss 4, p 839 (2020)
Vitamin K1 is one of the important hydrophobic vitamins in fat-containing foods. Traditionally, lipase is employed in the determination of vitamin K1 to remove the lipids, which makes the detection complex, time-consuming, and insensitive. In this st
Externí odkaz:
https://doaj.org/article/9109c8d73525470e833da4123b89aecf
Autor:
Xinjing Dou, Liangxiao Zhang, Xiao Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiupin Wang, Peiwu Li
Publikováno v:
Metabolites, Vol 10, Iss 3, p 85 (2020)
Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of
Externí odkaz:
https://doaj.org/article/cd28870c41cc42dfb196e60049c25b9d
Autor:
Ruinan Yang, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li
Publikováno v:
Foods, Vol 8, Iss 8, p 334 (2019)
Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition
Externí odkaz:
https://doaj.org/article/0f0b4d07c8d34ca3beea67f631e1086b
Autor:
Dandan Wang, Liangxiao Zhang, Yueqing Xu, Xin Qi, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 321 (2019)
Sesame is a nutritional agricultural product with medicinal properties. Accurate determination of micronutrients is important for the improvement of sesame quality and nutrition assessments. Our previous study showed that 10 antioxidants—d-homoprol
Externí odkaz:
https://doaj.org/article/9a25525d57fd4b7b91611c20d16f6e08
Autor:
Ruinan Yang, Ligang Deng, Liangxiao Zhang, Xiaofeng Yue, Jin Mao, Fei Ma, Xiupin Wang, Qi Zhang, Wen Zhang, Peiwu Li
Publikováno v:
Metabolites, Vol 9, Iss 8, p 161 (2019)
Rapeseed is an important oilseed with proper fatty acid composition and abundant bioactive components. Canada and China are the two major rapeseed-producing countries all over the world. Meanwhile, Canada and Mongolia are major importers of rapeseed
Externí odkaz:
https://doaj.org/article/69d8a9d92a544a1888cc5ae808f1a006
Autor:
Dandan Wang, Liangxiao Zhang, Xiaorong Huang, Xiao Wang, Ruinan Yang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li
Publikováno v:
Molecules, Vol 23, Iss 5, p 1180 (2018)
Chemical composition of secondary metabolites is of great importance for quality control of agricultural products. Black sesame seeds are significantly more expensive than white sesame seeds, because it is thought that black sesame seeds are more ben
Externí odkaz:
https://doaj.org/article/c3fa734e08814142a58f3a251d9b146a
Autor:
Xinjing Dou, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang, Peiwu Li
Publikováno v:
Molecules, Vol 23, Iss 2, p 241 (2018)
Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods. Most of the researchers wer
Externí odkaz:
https://doaj.org/article/3a22249e0b204aa385fe7684e6778ace
