Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Xiuling CHU"'
Autor:
Xiaoli LI, Jianqing SU, Ying LI, Jiaojiao XUE, Rui ZHANG, Yi DING, Xueping ZHANG, Yichao FENG, Xueyan WANG, Xiuling CHU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 368-375 (2024)
To investigate the protective effect of selenated Acanthopanax polysaccharide (Se-ASPS) against D-galactose-induced (D-gal) oxidative damage in mice. The oxidative damage model of mice was established by intrabitoneal injection of D-gal. The mice in
Externí odkaz:
https://doaj.org/article/f675930028c24da5903e503a696c7ed6
Autor:
Xueyan Wang, Jiaojiao Xue, Rui Zhang, Ying Li, Xiaoli Li, Yi Ding, Yichao Feng, Xueping Zhang, Yaosen Yang, Jianqing Su, Xiuling Chu
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103807- (2024)
ABSTRACT: This study aimed to evaluate the effect of low molecular weight Acanthopanax polysaccharides on simulated digestion, probiotics, and intestinal flora of broilers in vitro. The experiments were carried out by H2O2-Vc degradation of Acanthopa
Externí odkaz:
https://doaj.org/article/e79d1528e9a84503873e462d436ae914
Autor:
Rui Zhang, Xueyan Wang, Jiaojiao Xue, Xiaoli Li, Ying Li, Yi Ding, Yichao Feng, Xueping Zhang, Jianqing Su, Xiuling Chu
Publikováno v:
Molecules, Vol 29, Iss 19, p 4749 (2024)
To enhance the nutritional value of Acanthopanax senticosus leaves (AL), a fermentation process was conducted using a probiotic Bacillus mixture, and the changes in chemical constituents and biological activities before and after fermentation were co
Externí odkaz:
https://doaj.org/article/a499ee6768704979b6ee2387cde3790c
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe aim of this experiment was to investigate the modulation effect of Acanthopanax senticosus polysaccharide (ASPS-PD) extracted with deep eutectic solvent on cyclophosphamide-induced immunosuppression in broilers and its modulation of t
Externí odkaz:
https://doaj.org/article/3f55371c5caa4fb58a1769bd842c13fe
Publikováno v:
Molecules, Vol 29, Iss 7, p 1418 (2024)
Acanthopanax senticosus polysaccharide–nano-selenium (ASPS-SENPS) and A. selenopanax selenized polysaccharides (Se-ASPS) were synthesized, and their characterization and biological properties were compared. The acid extraction method was used to ex
Externí odkaz:
https://doaj.org/article/b8ae4ed74af7453fbc39bca6acc1410c
Autor:
Yonglin Zhou, Baichen Liu, Xiuling Chu, Jianqing Su, Lei Xu, Li Li, Xuming Deng, Dan Li, Qianghua Lv, Jianfeng Wang
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-15 (2022)
The anti-malaria drugs artemisinin derivatives produce a synergistic antibacterial effect with colistin against Gram-negative bacteria by simultaneously inhibiting MCR-1 function and hindering flagella assembly and energy metabolism.
Externí odkaz:
https://doaj.org/article/9a5062bd9e544babac86e39aa5e215d8
Publikováno v:
Molecules, Vol 29, Iss 5, p 942 (2024)
A green extraction method was developed using deep eutectic solvent extraction for the polysaccharide from Acanthopanax senticosus (A. senticosus). Among the eight types of DES prepared, the DES with a ratio of 1:4 L-malic acid to L-proline was found
Externí odkaz:
https://doaj.org/article/ed6068cd4d9940e6a208ec2a6e49f452
Autor:
Xueyan Wang, Yuanyuan Su, Jianqing Su, Jiaojiao Xue, Rui Zhang, Xiaoli Li, Ying Li, Yi Ding, Xiuling Chu
Publikováno v:
Molecules, Vol 28, Iss 18, p 6585 (2023)
To obtain the optimal process for the enzyme−assisted aqueous extraction of polysaccharides from Acanthopanax senticosus, and study the physicochemical properties of polysaccharides of different molecular weights, the extraction of Acanthopanax pol
Externí odkaz:
https://doaj.org/article/c1ca3849d63f475f895bf9fc5527b995
Publikováno v:
Molecules, Vol 28, Iss 17, p 6383 (2023)
This study aimed to extract and purify polyphenols from Acanthopanax senticosus. A new green method was developed, in which ionic liquids (ILs) were used as aqueous two-phase (ATP) adjuvants to extract the polyphenols from A. senticosus. An ionic liq
Externí odkaz:
https://doaj.org/article/039a23e0521e4adc8be7b5a2b8bb9f82
Autor:
Xinyu Zhang, Jianqing Su, Xiaoya Wang, Xueyan Wang, Ruixue Liu, Xiang Fu, Ying Li, Jiaojiao Xue, Xiaoli Li, Rui Zhang, Xiuling Chu
Publikováno v:
Molecules, Vol 27, Iss 9, p 2761 (2022)
In order to improve the aqueous solubility and enhance the bioavailability of Hyperoside (Hyp), three inclusion complexes (ICs) of Hyp with 2-hydroxypropyl-β-cyclodextrin (2H-β-CD), β-cyclodextrin (β-CD), and methyl-β-cyclodextrin (M-β-CD) were
Externí odkaz:
https://doaj.org/article/e052bf285ecc4fc19c7a1eddcb4e9127