Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xiulin Gao"'
Autor:
Guanglei Yang, Guoxing Zhang, Dongqin Cao, Xiulin Gao, Xiaojuan Wang, Shaowen Yang, Pansong Jiang, Donglan Zha, Yuli Shan
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract The role of China is increasingly pivotal in climate change mitigation, and the formulation of energy conservation and emission reduction policies requires city-level information. The effectiveness of national policy implementation is contin
Externí odkaz:
https://doaj.org/article/f3cd6d51b74741e48c2f7e93e24b27c3
Autor:
Xiulin Gao, Dylan W. Schwilk
Publikováno v:
Oikos. 2022
Publikováno v:
Environmental Impact Assessment Review. 97:106903
Objective To explore the clinical diagnostic value of dual-energy CT imaging technology in patients with gout.Methods A total of 83 suspected gout patients admitted from June 2019 to December 2020 were selected as research subjects. Dual-energy CT an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a73164683ef08905977ff06e59a2a224
https://doi.org/10.21203/rs.3.rs-849377/v1
https://doi.org/10.21203/rs.3.rs-849377/v1
Autor:
Juan Wang, Yougui Yu, Xiulin Gao, Xinye Jiang, Mingquan Huang, Hong Ye, Jihong Wu, Jinglin Zhang, Xiaotao Sun, Qiang Wu
Publikováno v:
Food Research International. 154:110982
The flavor of Huangjiu is closely related to its brewing technology. Patterns of aroma component succession during the process of brewing broomcorn millet Huangjiu were investigated by solvent-assisted flavor evaporation combined with gas chromatogra
Autor:
Yongliang Kang, Xiulin Gao, Hehe Li, Jinglin Zhang, Mingquan Huang, Changjiang Yuan, Yuping Liu, Yuyu Zhang, Juan Wang, Jihong Wu
Publikováno v:
Food Research International. 134:109238
Huangjiu (yellow rice wine) from Shanxi province, with a dominant Zao-aroma (fermented grain aroma), is particularly popular in northern China. The key aroma compounds in Huangjiu from Shanxi province were characterized by sensory-directed flavor ana
Autor:
Laurence M. Kruger, Yong Zhou, Xiulin Gao, Tristan Charles-Dominique, Sally Archibald, Nicola Stevens, Tara Joy Massad, F. Siebert, Jason E. Donaldson, J. Gignoux, M. Millan, William J. Bond, Corli Coetsee, Caroline E. R. Lehmann, Alessandra Fidelis, Gareth P. Hempson, K. Bunney, Jeremy J. Midgley, Cédrique L. Solofondranohatra, Ann Carla Staver, Benjamin J. Wigley, Dylan W. Schwilk, M. TeBeest
Publikováno v:
Australian Journal of Botany, 68(8), 473. CSIRO
Australian Journal of Botany
Australian Journal of Botany, 2020, ⟨10.1071/BT20048⟩
Australian Journal of Botany, CSIRO Publishing, 2020, ⟨10.1071/BT20048⟩
Australian Journal of Botany
Australian Journal of Botany, 2020, ⟨10.1071/BT20048⟩
Australian Journal of Botany, CSIRO Publishing, 2020, ⟨10.1071/BT20048⟩
Plant functional traits provide a valuable tool to improve our understanding of ecological processes at a range of scales. Previous handbooks on plant functional traits have highlighted the importance of standardising measurements of traits to improv
Autor:
Xiulin Gao
this is the released version for submission to Fire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70725851e4014a7fb30c70363e09b338
Publikováno v:
Mathematical Problems in Engineering, Vol 2014 (2014)
Carbon emissions caused by residential consumption have become one of the main sources of carbon emission and revealed a huge growth trend in China. By processing data of Chinese input-output tables available and relative Statistical Yearbook, this p
Publikováno v:
Sustainability (2071-1050); May2017, Vol. 9 Issue 5, p686, 19p