Zobrazeno 1 - 10
of 336
pro vyhledávání: '"Xiulan SUN"'
Publikováno v:
Foods, Vol 13, Iss 14, p 2244 (2024)
Agricultural food commodities are highly susceptible to contamination by fungi and mycotoxins, which cause great economic losses and threaten public health. New technologies such as gamma ray irradiation, ultraviolet radiation, electron beam irradiat
Externí odkaz:
https://doaj.org/article/bf5fb79c59a74b299035a17faf662d91
Autor:
Wenjing Xu, Jiang Liang, Jing Zhang, Yan Song, Xi Zhao, Xiao Liu, Hongyuan Zhang, Haixia Sui, Jin Ye, Yu Wu, Jian Ji, Yongli Ye, Xiulan Sun, Jin Xu, Li Bai, Xiaomin Han, Lei Zhang
Publikováno v:
Toxins, Vol 16, Iss 7, p 290 (2024)
A total of 769 wheat kernels collected from six provinces in China were analyzed for beauvericin (BEA) and four enniatins (ENNs), namely, ENA, ENA1, ENB and ENB1, using a solid phase extraction (SPE) technique with ultra-high performance liquid chrom
Externí odkaz:
https://doaj.org/article/77447ad3238348fa9ec76a4046449915
Autor:
Xiao Ning, Lulu Wang, Jia-Sheng Wang, Jian Ji, Shaoming Jin, Jiadi Sun, Yongli Ye, Shenghui Mei, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 6, p 395 (2024)
Mycotoxins are a class of exogenous metabolites that are major contributors to foodborne diseases and pose a potential threat to human health. However, little attention has been paid to trace mycotoxin co-exposure situations in vivo. To address this,
Externí odkaz:
https://doaj.org/article/2ec884712fa14332a772cb1a08f2101d
Autor:
Xiao Ning, Yongli Ye, Jian Ji, Yanchun Hui, Jingyun Li, Po Chen, Shaoming Jin, Tongtong Liu, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 5, p 336 (2024)
With increasing health awareness and the accelerating pace of life, whole-grain prepared foods have gained popularity due to their health benefits and convenience. However, the potential risk of type B trichothecene toxins has also increased, and the
Externí odkaz:
https://doaj.org/article/db3c098fa9174273adc0a694eaaf7398
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100733- (2024)
Background: Fruit freshness detection by computer vision is essential for many agricultural applications, e.g., automatic harvesting and supply chain monitoring. This paper proposes to use the multi-task learning (MTL) paradigm to build a deep convol
Externí odkaz:
https://doaj.org/article/027f5937189b4a98852beaf822b7d2aa
Autor:
Bing Wu, Jinyou Li, Yuting Wang, Jin Yang, Yongli Ye, Jiadi Sun, Lina Sheng, Mengying Wu, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Jian Ji, Xiulan Sun
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 264, Iss , Pp 115456- (2023)
Exposure to particulate matter (PM) from agricultural environments has been extensively reported to cause respiratory health concerns in both animals and agricultural workers. Furthermore, PM from agricultural environments, containing fungal spores,
Externí odkaz:
https://doaj.org/article/b8dc5f1171c041e98f6270ae1bdae17f
Autor:
Jian Ji, Shang Wu, Lina Sheng, Jiadi Sun, Yongli Ye, Yiyun Zhang, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Xiulan Sun
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107263- (2023)
Summary: Salmonella, a foodborne pathogen, has become a major public health concern because of its widespread drug resistance, including resistance to multiple drugs such as third-generation cephalosporin, ceftriaxone (CRO). However, the metabolic pr
Externí odkaz:
https://doaj.org/article/3ddfeeda139c4769b7a78c1136e72fc2
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 144-151 (2022)
A strain of Aspergillus niger FS-UV-21 with obvious removal effect on ochratoxin A (OTA) was used as a fermentation strain to ferment and detoxify wheat bran contaminated by OTA. Taking the removal rate of OTA as the index, the effects of fermentatio
Externí odkaz:
https://doaj.org/article/51ec080c042a44718d1db25fc393b016
Autor:
Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 409-416 (2022)
Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing micro
Externí odkaz:
https://doaj.org/article/d1784a5ad992468bb18dad485ebea529
Publikováno v:
PeerJ Computer Science, Vol 9, p e1273 (2023)
As a new type of computing paradigm closer to service terminals, mobile edge computing (MEC), can meet the requirements of computing-intensive and delay-sensitive applications. In addition, it can also reduce the burden on mobile terminals by offload
Externí odkaz:
https://doaj.org/article/dee071e097ff42f4be0e08484a5d808b