Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Xiujuan Ren"'
Autor:
Jian Zhang, Xuejie Li, Xiujuan Ren, Yanxia An, Xiaoyan Song, Yang Zhao, Yaqing Wen, Weifeng Zhang
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 177-185 (2024)
Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste. However, the development of FWN is limited by its short shelf life and high browning rate. It has been found that the quantity of original microorga
Externí odkaz:
https://doaj.org/article/1c3c4492b31e4998a29bb4fb9b0be3be
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background In regional wheat trials, when short-stem wheat varieties and high-stem wheat varieties are planted adjacent to each other in small plots, changes in their marginal plot environment can lead to bias in yield evaluation. Currently,
Externí odkaz:
https://doaj.org/article/d37d9f56f15c42d0b523cc136baa4a50
Autor:
Yiping Zhao, Xiujuan Ren, Haiqing Wu, He Hu, Chao Cheng, Ming Du, Yao Huang, Xiaoqing Zhao, Liwei Wang, Liuxi Yi, Jinshan Tao, Yajing Li, Yanan Lin, Shaofeng Su, Manglai Dugarjaviin
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Anaerobic fungi are effective fibre-degrading microorganisms in the digestive tract of horses. However, our understanding of their diversity and community structure is limited, especially in different parts of the gastrointestinal
Externí odkaz:
https://doaj.org/article/bf0db461a248492590b973cb440ac6d1
Autor:
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 290-300 (2023)
ABSTRACTThirty-four wheat cultivars were used to study the relationship between wheat flour quality and fresh wet noodle (FWN) color when stored at room temperature (25°C) over a 24 h period by the partial least squares regression (PLSR) method. Res
Externí odkaz:
https://doaj.org/article/49cd99f8ccdc4f5db9f160768686b567
Biocontrol potential and action mechanism of Bacillus amyloliquefaciens DB2 on Bipolaris sorokiniana
Autor:
Pengyu Luan, Yanjie Yi, Yifan Huang, Liuqing Cui, Zhipeng Hou, Lijuan Zhu, Xiujuan Ren, Shao Jia, Yang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionBipolaris sorokiniana is the popular pathogenic fungi fungus which lead to common root rot and leaf spot on wheat. Generally, chemical fungicides are used to control diseases. However, the environmental pollution resulting from fungicides
Externí odkaz:
https://doaj.org/article/d98d687ce8e640f69e836a7bfc0c99e8
Autor:
Fu Li, Minghua Lei, Junye Xie, Shujun Guo, Weicai Li, Xiujuan Ren, Teng Wang, Songxiong Lin, Qiuling Xie, Xiaojia Chen
Publikováno v:
Bioengineering, Vol 10, Iss 6, p 674 (2023)
Peptides pose a challenge in drug development due to their short half-lives in vivo. In this study, we conducted in vitro degradation experiments on SAIF, which is a shark-derived peptide that we previously studied. The degradation fragments were seq
Externí odkaz:
https://doaj.org/article/5f5108e7aed24e0393946d75564ac0a2
Autor:
Changwei Shen, Jingping Yuan, Hong Qiao, Zijuan Wang, Yuanhai Liu, Xiujuan Ren, Fei Wang, Xing Liu, Ying Zhang, Xiling Chen, Xingqi Ou
Publikováno v:
BMC Genetics, Vol 21, Iss 1, Pp 1-17 (2020)
Abstract Background Waterlogging is one of the most serious abiotic stresses affecting wheat-growing regions in China. Considerable differences in waterlogging tolerance have been found among different wheat varieties, and the mechanisms governing th
Externí odkaz:
https://doaj.org/article/f9a3a50779f448e6a1c5507a29852c34
Publikováno v:
PeerJ, Vol 9, p e11861 (2021)
Background Alcohol dehydrogenase (ADH) plays an important role in plant survival under anaerobic conditions. Although some research about ADH in many plants have been carried out, the bioinformatics analysis of the ADH gene family from Triticum aesti
Externí odkaz:
https://doaj.org/article/325e3622e92d40278606f904214f2a66
Autor:
Yiping Zhao, Bei Li, Dongyi Bai, Jinlong Huang, Wunierfu Shiraigo, Lihua Yang, Qinan Zhao, Xiujuan Ren, Jing Wu, Wuyundalai Bao, Manglai Dugarjaviin
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 9, Pp 1345-1352 (2016)
The hindgut of horses is an anaerobic fermentative chamber for a complex and dynamic microbial population, which plays a critical role in health and energy requirements. Research on the gut microbiota of Mongolian horses has not been reported until n
Externí odkaz:
https://doaj.org/article/dbd7ee4a30d34c16825cbc8337677800
Autor:
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Properties. 26:290-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a470f0e2d51f9d95e74822bf1d83bcd4
https://doi.org/10.1080/10942912.2022.2161565
https://doi.org/10.1080/10942912.2022.2161565