Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Xiuju Wang"'
Autor:
Xiuju Wang, Loong-Tak Lim
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100334- (2023)
This study investigated the effects of coffee ground particle size (282–1057 µm volume-weighted mean particle diameter), extraction temperature (4–37 °C), steeping time (5 min to 18 h), and brew ratio (1:3–1:11 ground:water, w/w) on the physi
Externí odkaz:
https://doaj.org/article/d8b97307c1bd49acbfd78e0bade83c53
Publikováno v:
BMC Cancer, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background It would be very helpful to stratify patients and direct patient selection if risk factors for quality of life were identified in a particular population. Nonetheless, it is still challenging to forecast the health-related quality
Externí odkaz:
https://doaj.org/article/fec78977e3414e3b808063191051aa36
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100113- (2022)
Over the past decade, cold brew coffee has gained increasing popularity due to its perceived smoother, sweeter, and less acidic sensory profile than the hot brew counterpart. However, the preparation of cold brew coffee is time-consuming, ranging fro
Externí odkaz:
https://doaj.org/article/ca6763de8ef34bf784db6c72affb36fd
Autor:
Guangshuo Han, Longtan Ma, Caisong Zhang, Baihui Wang, Xianghao Sheng, Zhongpeng Wang, Xiuju Wang, Liguo Wang
Publikováno v:
Water, Vol 15, Iss 8, p 1522 (2023)
o-Cresol shows high toxicity and stability. To explore a better degradation method of o-cresol, the degradation of o-cresol by three kinds of microalgae (Selenastrum capricornutum, Scenedesmus obliquus, and Microcystis aeruginosa) was researched in t
Externí odkaz:
https://doaj.org/article/9f094838922041dd9b2915cf98da2856
Autor:
Limei Xu, Xiuju Wang, Xueyi Pan, Xiaotao Wang, Qing Wang, Bingyi Wu, Jiahui Cai, Ying Zhao, Lijuan Chen, Wuping Li, Juan Li
Publikováno v:
BMC Cancer, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Disparities in multiple myeloma (MM) prognosis based on sociodemographic factors may exist. We investigated whether education level at diagnosis influenced Chinese MM patient outcomes. Methods We performed a multicenter retrospect
Externí odkaz:
https://doaj.org/article/57ac689fdf57470ebfcb661af5c4e506
Autor:
Changchuan Li, Nengtai Ouyang, Xiuju Wang, Anjing Liang, Yingqian Mo, Shixun Li, Junxiong Qiu, Guibin Fang, Yuan Fu, Bin Song, Zhong Chen, Yue Ding
Publikováno v:
Journal of Orthopaedic Translation, Vol 21, Iss , Pp 129-135 (2020)
Background: Recent studies have suggested association between the ABO blood group and inflammation, which was a crucial pathological process of primary knee osteoarthritis. The aim of this study was to investigate the association between the ABO bloo
Externí odkaz:
https://doaj.org/article/753945d706b448a687ed885cbb9067fc
Autor:
Tong Li, Yuhong Wang, Xinyan Wang, Caixia Cheng, Kaifeng Zhang, Jie Yang, Guangshuo Han, Zhongpeng Wang, Xiuju Wang, Liguo Wang
Publikováno v:
Membranes, Vol 12, Iss 2, p 122 (2022)
Forward osmosis membranes have a wide range of applications in the field of water treatment. However, the application of seawater desalination is restricted, so the research of forward osmosis membranes for seawater desalination poses new challenges.
Externí odkaz:
https://doaj.org/article/9544b39dff694d8685469e43ccd9ff83
Publikováno v:
Polymers, Vol 10, Iss 1, p 19 (2017)
Hexavalent chromium is one of the main heavy metal pollutants. As the environmental legislation becomes increasingly strict, seeking new technology to treat wastewater containing hexavalent chromium is becoming more and more important. In this resear
Externí odkaz:
https://doaj.org/article/870f88e67f4f466a8bd7a7dc05603f50
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
Nanocrystalline La2Sn2O7 and La2Sn1.8Co0.2O7 with a phase-pure pyrochlore structure were synthesized by a hydrothermal method, and their catalytic activity was investigated for soot combustion. The as-synthesized catalysts presented relatively larger
Externí odkaz:
https://doaj.org/article/1c36370f257a47fea1cad260db4026ba
Publikováno v:
International Journal of Dairy Technology. 76:436-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd5e2b79940088d754ce69f3fdb0ae9
https://doi.org/10.1111/1471-0307.12938
https://doi.org/10.1111/1471-0307.12938