Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Xiujie JIANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 151-159 (2024)
In order to study the effects of GABA-rich germinated adzuki bean on blood glucose level and intestinal flora in T2DM mice. C57BL/6J mice were used as subjects to construct T2DM model by high fat diet+STZ injection. Different doses of GABA-rich germi
Externí odkaz:
https://doaj.org/article/878a00961bfa4e65b19322e852a0faee
Autor:
Xiujie JIANG, Qingpeng XU, Jiayu ZHANG, Jie WANG, Ruizhe WU, Haiyi SHAO, Xiaoxing CHI, Dongmei CAO, Dongjie ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 151-158 (2024)
In order to study the effect of hypoxia combined with acid stress on GABA enrichment in adzuki bean and mung bean, germination time, germination temperature, hypoxia time and L-glutamic acid concentration were investigated by single factor. Based on
Externí odkaz:
https://doaj.org/article/4588d782d7a448ed8f839b2e2ac88686
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 160-168 (2023)
This study aimed to investigate the effect of cold atmospheric pressure plasma (CAPP) treatment combined with salt stress on the enrichment of gamma-aminobutyric acid (GABA) in adzuki beans after germination. The effect of CAPP voltage, frequency, an
Externí odkaz:
https://doaj.org/article/3656ff4b830c4f0399161b36785a0c9a
Autor:
Xiujie Jiang, Ying Li, Zhenzhen Cao, Qingpeng Xu, Jiayu Zhang, Dongmei Cao, Xiaoxing Chi, Dongjie Zhang
Publikováno v:
Foods, Vol 13, Iss 17, p 2791 (2024)
The adzuki bean is a mature seed of the red bean leguminous plant, and people like to eat it because of its nutritious properties and moderate proportion of amino acids. Adzuki bean germination and the enrichment of GABA greatly improve the health ef
Externí odkaz:
https://doaj.org/article/92abdacb20ec42728ffbfcc85c97764f
Publikováno v:
Sensors, Vol 24, Iss 10, p 3119 (2024)
Spaceborne synthetic aperture radar (SAR) is an advanced microwave imaging technology that provides all-weather and all-day target information. However, as spaceborne SAR resolution improves, traditional echo signal models based on airborne SAR desig
Externí odkaz:
https://doaj.org/article/4b358b40da6c4973be7f1dd3814c30a3
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to improve the economic utilization of quinoa bran and develop a safe and highly available zinc ion biological supplement. In this study, a four-factor, three-level response surface optimization of quinoa bran soluble dietary fiber (SDF) com
Externí odkaz:
https://doaj.org/article/389c3fd4e6614c2f9b192590b3a4c1fb
Autor:
Xiujie Jiang, Qingpeng Xu, Jiayu Zhang, Zhijiang Li, Huacheng Tang, Dongmei Cao, Dongjie Zhang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to study the nutritional changes of γ-aminobutyric acid (GABA) enrichment in adzuki bean germination, vacuum combined with monosodium glutamate (MSG) was used as the germination stress of adzuki bean. The nutrient transfer before and after
Externí odkaz:
https://doaj.org/article/ac34c519beee4264a8af547372fb8bef
Publikováno v:
Remote Sensing, Vol 15, Iss 11, p 2705 (2023)
Simulated raw data have become an essential tool for testing and assessing system parameters and imaging performance due to the high cost and limited availability of real raw data from spaceborne synthetic aperture radar (SAR). However, with increasi
Externí odkaz:
https://doaj.org/article/a4ac76129f8647a382a5cbd98e367a52
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The diversity of fungi in barley in simulated storage environments was analyzed. Barley was stored at different temperatures (15, 25, 35°C) and relative humidity (55, 65, 75, 85 RH) for 180 and 360 days. Alpha diversity, beta diversity, species comp
Externí odkaz:
https://doaj.org/article/f2e6004df8a5462abc37870ee549bf9f
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Studies have shown that inhibiting inflammation and regulating intestinal microflora imbalance is a significant factor in controlling the development of type 2 diabetes mellitus (T2DM). This experiment studied the protective effect of polyphenol extr
Externí odkaz:
https://doaj.org/article/3f5c9dff27e049e5bb464f0b915d9c17