Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xiufa Hu"'
Autor:
Xiufa HU, Yanmei CHEN, Xiling ZHANG, Chenqi GU, Man LI, Yangyang NING, Weichao GUAN, Chanmin ZHENG, Mingyang DONG, Die HU, Qingyu YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 121-127 (2024)
To investigate the effect of ultrasound assisted NaCl soaking on the structure and digestive characteristics of black beans, the scanning electron microscopy, infrared spectroscopy analysis, X-ray diffraction and other methods were used to analyze th
Externí odkaz:
https://doaj.org/article/a5a546c065c24efeb126e51975972cee
Publikováno v:
Foods, Vol 13, Iss 7, p 1057 (2024)
Fucoidan refers to a group of sulphated polysaccharides obtained from brown seaweed, with numerous biological activities. In this study, fucoidan was fortified into Chinese steamed bread (CSB) at different concentrations (0, 1%, 3% and 5%) and the ef
Externí odkaz:
https://doaj.org/article/81249abf6cc746fda9e92ae03dbb2258