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pro vyhledávání: '"Xiuchun Du"'
Autor:
Siqi Ma, Donglin Zhao, Xiaobin Han, Yulong Peng, Tingting Ren, Mei Wang, Jun Wan, Jilin Ding, Xiuchun Du, Fubin Zhao, Yiqiang Li, Chengsheng Zhang
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 1, Pp 139-147 (2023)
Abstract Aspergillus genus is a key component in fermentation and food processing. However, sterigmatocystin (STE)—a mycotoxin produced by several species of Aspergillus—limits the use of some Aspergillus species (such as Aspergillus versicolor,
Externí odkaz:
https://doaj.org/article/2f1dd0cdbc8e46c0b9ad5b560c90957d
Autor:
Siqi Ma, Donglin Zhao, Xiaobin Han, Yulong Peng, Tingting Ren, Mei Wang, Jun Wan, Jilin Ding, Xiuchun Du, Fubin Zhao, Yiqiang Li, Chengsheng Zhang
Publikováno v:
Microbial biotechnologyREFERENCES. 16(1)
Aspergillus genus is a key component in fermentation and food processing. However, sterigmatocystin (STE)-a mycotoxin produced by several species of Aspergillus-limits the use of some Aspergillus species (such as Aspergillus versicolor, Aspergillus i
Autor:
Dongkun Wang, Xiuting Ji, Huaixu Zhan, Chengpeng Zheng, Hao Zong, Xiaolei Tan, Xiuchun Du, Weimin Wang, Jingjing Wu, Fenglong Wang, Xiaoqiang Wang
Publikováno v:
Plant Diseases & Pests; Apr2021, Vol. 12 Issue 2, p21-26, 4p