Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Xiu-qin Li"'
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Quantitative structure–property relationships have been extensively studied in the field of predicting retention times in liquid chromatography (LC). However, making transferable predictions is inherently complex because retention times ar
Externí odkaz:
https://doaj.org/article/d3e1349edc1b45d28eaba141313a9888
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-13 (2024)
Abstract Retention time predictions from molecule structures in liquid chromatography (LC) are increasingly used in MS–based targeted and untargeted analyses, providing supplementary evidence for molecule annotation and reducing experimental measur
Externí odkaz:
https://doaj.org/article/32fe77ce2c574b298d62a7fefcc05e35
Autor:
Nan Li, Jing-Jing Wu, Meng Qi, Zi-Ying Wang, Sheng-Nan Zhang, Xiu-Qin Li, Ting-Ting Chen, Mei-Fang Wang, Ling-Ling Zhang, Wei Wei, Wu-Yi Sun
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Hepatitis is a complex multifactorial pathological disorder, which can eventually lead to liver failure and even potentially be life threatening. Paeoniflorin-6′-O-benzene sulfonate (CP-25) has proven to have critical anti-inflammatory effects in a
Externí odkaz:
https://doaj.org/article/fc96446ef9234592bfeb7319dd110ed0
Autor:
Nan Li, Shan Shan, Xiu-Qin Li, Ting-Ting Chen, Meng Qi, Sheng-Nan Zhang, Zi-Ying Wang, Ling-Ling Zhang, Wei Wei, Wu-Yi Sun
Publikováno v:
Frontiers in Immunology, Vol 12 (2022)
G protein-coupled receptor kinase 2 (GRK2), an important subtype of GRKs, specifically phosphorylates agonist-activated G protein-coupled receptors (GPCRs). Besides, current research confirms that it participates in multiple regulation of diverse cel
Externí odkaz:
https://doaj.org/article/40834aff4d454f3f8b9d8a6e12e781fe
Autor:
Yi-Fan Wei, Ying-Ying Hao, Song Gao, Xiu-Qin Li, Fang-Hua Liu, Zhao-Yan Wen, Han-Yuan Wang, Shuang Zhang, Shi Yan, Meng Luan, Yu-Hong Zhao, Ting-Ting Gong, Qi-Jun Wu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The associations of the consumption of cruciferous vegetables (CVs) and their bioactive components, isothiocyanates (ITCs), with ovarian cancer (OC) mortality have been unclear, owing to limited studies and inconsistent findings. To date,
Externí odkaz:
https://doaj.org/article/c9b0dac3dba44556b923a56b9c0a1705
Publikováno v:
Acta Cirúrgica Brasileira, Vol 36, Iss 10 (2021)
ABSTRACT Purpose: The rat cervicitis model was established with 20% phenol glue to explore the therapeutic effect of Kangfuxiaomi shuan II on rat cervicitis and its mechanism. Methods: After modeling, the rats were treated with Shuangzuotai supposito
Externí odkaz:
https://doaj.org/article/371e3324c8444d469548cfe75330c9d5
Autor:
Luo Jiang, Ting-Ting Gong, Song Gao, Xiu-Qin Li, Fang-Hua Liu, Zhao-Yan Wen, Yi-Fan Wei, Shi Yan, Rui Hou, Qi-Jun Wu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Dairy product consumption is associated with ovarian cancer (OC) incidence. However, limited evidence is available on its influence on OC mortality.Methods: The association between pre-diagnostic dairy product intake and OC mortality was
Externí odkaz:
https://doaj.org/article/12c3d58f68e147e79faa05a5365e3229
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Ovarian cancer (OC) is one of the deadliest gynecological cancers worldwide. Previous observational epidemiological studies have revealed associations between modifiable environmental risk factors and OC risk. However, these studies are prone to conf
Externí odkaz:
https://doaj.org/article/51fcb5414caa4e6eb4b970eaef925049
Autor:
Ting-ting Chen, Xiu-qin Li, Nan Li, Ya-ping Xu, Yu-han Wang, Zi-ying Wang, Sheng-nan Zhang, Meng Qi, Shi-hao Zhang, Wei Wei, Hua Wang, Wu-yi Sun
Publikováno v:
Acta Pharmacologica Sinica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be5147d2321e35a3e0b061e584d42dd
https://doi.org/10.1038/s41401-023-01103-9
https://doi.org/10.1038/s41401-023-01103-9
Autor:
Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, Fang-Hua Liu, Ya-Shu Liu, Shi Yan, Xue Qin, Song Gao, Xiu-Qin Li, Yu-Hong Zhao, Ting-Ting Gong, Qi-Jun Wu
Publikováno v:
Foodfunction. 13(8)
The relationships between pre-diagnosis meat intake and ovarian cancer survival were limited and controversial. To date, no study has taken account of cooking methods. Thus, we aimed to firstly clarify these associations based on the Ovarian Cancer F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a424a60c2774358fc132374def498b89
https://pubmed.ncbi.nlm.nih.gov/35373791
https://pubmed.ncbi.nlm.nih.gov/35373791