Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Xiu-hua Meng"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
To investigate the protective effect of blackberry anthocyanins (BA), tea polyphenols (TP), and their binary mixture on the oxidative stability of edible oils during storage, BA, TP, and their binary mixture were added to lard and olive oil. The chan
Externí odkaz:
https://doaj.org/article/efff34aae47e4ec1a686cd71953063f9
Autor:
Xin-Yue Hu, Shi-Jie Zhu, Xiu-Hua Meng, Hao-Fei Yu, Xia Liu, Li-Yan Zhang, Ying Wei, Chuan-Wen Lei, Xin Wei, Ying Zhou
Publikováno v:
The Journal of Organic Chemistry. 87:16047-16053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263715ec8ffd2c1fdaa510906e0fd128
https://doi.org/10.1021/acs.joc.2c02180
https://doi.org/10.1021/acs.joc.2c02180
Autor:
Bingru Ren, Xiaoqin Ding, Ruoyun Wu, Xiu-Hua Meng, Tunyu Jian, Lei Zhao, Han Lv, Jian Chen, Yan Liu, Jing Li, Weilin Li, Tong Bei
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:14176-14191
Nonalcoholic fatty liver disease (NAFLD) is strongly associated with type 2 diabetes mellitus (T2DM). Sesquiterpene glycosides from loquat leaf achieved beneficial effects on metabolic syndromes such as NAFLD and diabetes; however, their specific act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58be63276f8b7f6767c04ed29fbe70c9
https://doi.org/10.1021/acs.jafc.1c05596
https://doi.org/10.1021/acs.jafc.1c05596
Autor:
Xiaoqin Ding, Jian Chen, Ruoyun Wu, Bingru Ren, Han Lv, Tunyu Jian, Xiu-Hua Meng, Weilin Li, Jing Li
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Loquat (Eriobotrya japonica Lindl.), a subtropical fruit tree native to Asia, is not only known to be nutritive but also beneficial for the treatment of diabetes in the south of China. To expand its development, this study was undertaken concerning t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff9ac81cccb436f2c6edaae9c95fb51
https://doi.org/10.1155/2021/4706410
https://doi.org/10.1155/2021/4706410
Autor:
Xiao-qin Ding, Tun-yu Jian, Ya-nan Gai, Guan-ting Niu, Yan Liu, Xiu-hua Meng, Jing Li, Han Lyu, Bing-ru Ren, Jian Chen
Publikováno v:
Journal of agricultural and food chemistry. 70(9)
As the main factor in the pathogenesis of chronic kidney disease (CKD), the excessive apoptosis of renal tubular epithelial cells (RTECs) and its underlying mechanism of action are worth further investigation. Chicoric acid (CA), a major active const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122b2a9137623a1d2442a3c3a58d983e
https://pubmed.ncbi.nlm.nih.gov/35195395
https://pubmed.ncbi.nlm.nih.gov/35195395
Autor:
Xiu-hua Meng, Han Lv, Xiao-qin Ding, Tun-yu Jian, Da-le Guo, Xiu-juan Feng, Bing-ru Ren, Jian Chen
Publikováno v:
Phytochemistry. 203
Cichorium intybus L. (Asteraceae), belonging to the tribe Cichorieae of the family Asteraceae, has a long history as an edible and medicinal food. Sesquiterpene lactones are commonly considered as its major active constituents. In the current study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303d76f8a33013ffbf114183c121611
https://pubmed.ncbi.nlm.nih.gov/35988742
https://pubmed.ncbi.nlm.nih.gov/35988742
Autor:
Bingru Ren, Xiu-Hua Meng, Weilin Li, Jian Chen, Han Lü, Xiaoqin Ding, Tunyu Jian, Yuanyuan Zuo, Yan Liu
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(6)
Background Water caltrop (Trapa natans L.) is widely cultivated as a popular vegetable or fruit in Asian countries. In China, water caltrop pericarp is also used as a functional food to treat metabolic syndrome. However, the profiling of bioactive su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a613d10c80d8c357ad6b97bef6cf0a1
https://pubmed.ncbi.nlm.nih.gov/34625980
https://pubmed.ncbi.nlm.nih.gov/34625980
Publikováno v:
Natural Product Research. 34:1238-1245
Dasiphora fruticosa L. (Rosaceae), also known as Potentilla fruticosa L. (syn.), is a hardy deciduous shrub widely distributed in the north temperate regions of the world. Three methylene bisflavan...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdf5c76561038f85e33796d850b20f4
https://doi.org/10.1080/14786419.2018.1557169
https://doi.org/10.1080/14786419.2018.1557169
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:5318-5349
Tea, as one of the most popular beverages with various bioactivities, is commonly produced from the fresh leaves of two widely cultivated tea plants, Camellia sinensis and C. sinensis var. assamica. Both plants belong to the genus Camellia section Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7972cfd802ae65b102e4014a8e6f81c7
https://doi.org/10.1021/acs.jafc.8b05037
https://doi.org/10.1021/acs.jafc.8b05037
Autor:
Xiu-Hua Meng, Li-Fang Zhu, Chong-Ren Yang, Ying-Jun Zhang, Dong Wang, Shi-Xiong Yang, Rong Fan, Chang Liu, Hong-Tao Zhu
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:247-254
Camellia fangchengensis Liang et Zhong, belonging to the genus Camellia sect. Thea (Theaceae), is an endemic tea species to the south and southwest areas of Guangxi province, People's Republic of China. Known as a wild tea plant, the leaves have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf422e4d9c303cf594d9f7f03d5c4b36
https://doi.org/10.1021/acs.jafc.7b04572
https://doi.org/10.1021/acs.jafc.7b04572