Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiu-er Luo"'
Autor:
Xiu-Er Luo, Ruo-Yong Wang, Jin-Hua Wang, Ying Li, Huai-Nan Luo, Xin-An Zeng, Meng-Wai Woo, Zhong Han
Publikováno v:
Food Chemistry. 418:135971
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f4350eb7e99846789c3aed13998476
https://doi.org/10.1016/j.foodchem.2023.135971
https://doi.org/10.1016/j.foodchem.2023.135971
Autor:
Ying Li, Jin-Hua Wang, Er-Chun Wang, Zhong-Sheng Tang, Yu Han, Xiu-Er Luo, Xin-An Zeng, Meng-Wai Woo, Zhong Han
Publikováno v:
International Journal of Biological Macromolecules. 235:123721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547ea5b49cc899fa121285b9f3643986
https://doi.org/10.1016/j.ijbiomac.2023.123721
https://doi.org/10.1016/j.ijbiomac.2023.123721
Autor:
Qinghua He, Xin Lu, Xiu-er Luo, Jia-xiang Yan, Yang Xu, Tai-long Wei, Dong-jian Jiang, Zhen-e Ma
Publikováno v:
Talanta. 179
The rapid and widespread adoption of Bacillus thuringiensis (Bt) proteins in genetically modified (GM) crops has raised concerns about the impact of GM crops on environment and food safety. A sensitive and specific method for detecting Bt proteins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff66b3a91bd088c23e682c6bc15fc1a4
https://pubmed.ncbi.nlm.nih.gov/29310289
https://pubmed.ncbi.nlm.nih.gov/29310289