Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xitao Jing"'
Autor:
Hongmei Gao, Jingjing Tian, Run Zhang, Xiance Liu, Hai Liu, Fuping Zhao, Zhenhua Xue, Lixian Wang, Xitao Jing, Longchao Zhang
Publikováno v:
Animal Research and One Health, Vol 2, Iss 4, Pp 446-457 (2024)
Abstract Understanding the genetic factors related to meat drip loss is of great importance for animal breeding and production. In this study, we employed a combination of genome‐wide association study (GWAS) mapping and RNA sequencing (RNA‐seq)
Externí odkaz:
https://doaj.org/article/eee491aaeee64e6497fc22b7b7533ea7
Autor:
Haitang Wang, Shouwei Wang, Yan Zhao, Rui Li, Qiang Li, Xitao Jing, Xiance Liu, Hai Liu, Junna Yang, Hao Zou, Jiapeng Li
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 4, p 9240048 (2023)
Protein, fat, shear force, color, and chewiness were the primary factors to evaluate the characteristics of cooked marinated meat products. Overall contents of protein and fat of cooked marinated meat products in black pigs (144.0 g/100 g) were highe
Externí odkaz:
https://doaj.org/article/46da3441460d42f0bed87c2217127b5c
Autor:
Wenjing Yang, Zhen Liu, Qiqi Zhao, Heng Du, Jian Yu, Hongwei Wang, Xiance Liu, Hai Liu, Xitao Jing, Hongping Yang, Guohua Shi, Lei Zhou, Jianfeng Liu
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Beijing Black pig is an excellent cultivated black pig breed in China, with desirable body shape, tender meat quality and robust disease resistance. To explore the level of admixture and selection signatures of Beijing Black pigs, a total number of 9
Externí odkaz:
https://doaj.org/article/224548cf7a324d7ea4c57a66d9346df4