Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xishan Ma"'
Autor:
Hongjiang MA, Xiyu HAO, Ming GAO, Youqiang YU, Shuheng YANG, Shiwei LIU, Xishan MA, Wenxin WANG, Shenglin DUAN, Xue WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 239-245 (2024)
'Black pearl' fresh corns from different regions were analyzed using an electronic nose to capture the aroma profile. Principal component analysis (PCA) and discriminant function analysis (DFA) were used for multivariate statistical analysis of 200 d
Externí odkaz:
https://doaj.org/article/887ff355a8c54f5abc4391d7562d8624
Autor:
Meng WANG, Mengze CHEN, Jia LIU, Shiwei LIU, Xishan MA, Peng YUAN, Yongqiu YAN, Jun WANG, Shenglin DUAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 351-357 (2024)
Starch was the main source of carbohydrates in people's daily diet, and its digestibility was an important factor affecting the body's postprandial blood glucose level. In this paper, the effect of xylose on the in vitro digestive properties of corn
Externí odkaz:
https://doaj.org/article/91d771f6016e4df5950f7e564e46598d
Autor:
Fangli Ding, Qing Wang, Chen Xie, Meng Wang, Lu Zhang, Ming Gao, Zongling Yang, Jianrui Ma, Xiaodong Shi, Wei Chen, Shenglin Duan, Peng Yuan, Yali Li, Xishan Ma, Yimin Wu, Jia Liu, Xiaowen Feng, Qingli Cheng, Zichun Wang, Xuyan Li, Jingmei Huang
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0288911 (2023)
In this study, the influences of mulberry leaf extract (MLE) addition on the physicochemical properties including the specific volume, texture and sensory features of white bread (WB) were evaluated by the sensory analysis technology. A double-blind,
Externí odkaz:
https://doaj.org/article/340738b1d6e54a018917d6ae5aafb17b
Autor:
Shiwei Liu, Huili Lu, Wei Chen, Xishan Ma, Jie Liu, Kai Xia, Zhiqiao Zhou, Xiaofeng Han, Yimin Wu, Jia Liu, Xi Wang, Cong Pan, Yali Li, Yifeng Liu, Peng Yuan, Shenglin Duan
Publikováno v:
Food Science and Technology Research. 28:351-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5e0b919b6400ed9bf99dcdd82e095d
https://doi.org/10.3136/fstr.fstr-d-21-00307
https://doi.org/10.3136/fstr.fstr-d-21-00307
Publikováno v:
DNA and cell biology. 30(7)
Extracellular matrix (ECM) and cell adhesion molecule (CAM) genes are involved in the regulation of skeletal muscle development; however, their roles in skeletal muscle development in pigs are still poorly understood. 65 days postcopulation (dpc) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c2a1c97535e730d4a317711e2b27ba
https://pubmed.ncbi.nlm.nih.gov/21476946
https://pubmed.ncbi.nlm.nih.gov/21476946