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Autor:
Kai Zhang, Zhengdan Wu, Xuli Wu, Haohao Han, Xisan Ju, Yonghai Fan, Chaobin Yang, Daobin Tang, Qinghe Cao, Jichun Wang, Changwen Lv
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sweet potato [Ipomoea batatas (L.) Lam.] is an important food and industrial crop. Its storage root is rich in starch, which is present in the form of granules and represents the principal storage carbohydrate in plants. Starch content is an importan
Externí odkaz:
https://doaj.org/article/9d871497da41487992bd846590ea468d
