Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xiqian Tan"'
Autor:
Xiqian TAN, Dan WANG, Bingyu MA, Xuepeng LI, Ying BU, Xinran LÜ, Fangchao CUI, Dangfeng WANG, Jianrong LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 103-110 (2024)
The low-salt fermented shrimp pastes with 10% (w/w) salt addition were made using acetes chinensis as the substrates and Bacillus amyloliquefaciens Y11 and Bacillus velezensis Y12 as fermentation starter cultures to investigate the impact of Bacillus
Externí odkaz:
https://doaj.org/article/e9a41a60b8654619bf3b691e3a156807
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101537- (2024)
Edible film is now a trend in the food packaging industry. In this study, edible films were prepared by adding two Bacillus spp. (Bacillus amyloliquefaciens Y11 and Bacillus velezensis Y12) to a cassava starch and carboxymethyl cellulose sodium matri
Externí odkaz:
https://doaj.org/article/745e297b5a874f36802467da165c751c
Autor:
Fangchao CUI, Shanshan ZHOU, Xinghui ZHANG, Dangfeng WANG, Xiqian TAN, Likun REN, Jianrong LI, Tingting LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 309-318 (2024)
In order to develop new packaging materials to extend the shelf life of tuna, LA/ZN antibacterial nanofiber film was prepared by coaxial electrospinning technology with zein (ZN) and leaf aldehyde (LA) as raw materials. The morphology and structure o
Externí odkaz:
https://doaj.org/article/ffca7d81eae9499ca76bf8ab1f44faa5
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2229 (2024)
Exopolysaccharides (EPSs) secreted by lactic acid bacteria have the potential to enhance human health by showing various biological functions. This study investigated the biological role and antibiofilm properties of EPS715, a new neutral EPS produce
Externí odkaz:
https://doaj.org/article/b82dbb15b88645b69f5bc35d0624e499
Autor:
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xuepeng Li, Jianrong Li
Publikováno v:
Molecules, Vol 29, Iss 2, p 500 (2024)
Soluble dietary fiber (SDF) benefits human health, and different extraction methods might modify the structure and functions of the SDFs. Radish is rich in dietary fiber. To assess the impact of various extraction techniques on the properties and fun
Externí odkaz:
https://doaj.org/article/be4168931de44554b0c14272f2037b32
Publikováno v:
Foods, Vol 13, Iss 1, p 38 (2023)
This review summarizes current studies on fermented vegetables, analyzing the changes in nutritional components during pickling, the health benefits of fermented vegetables, and their safety concerns. Additionally, the review provides an overview of
Externí odkaz:
https://doaj.org/article/bbc77c4ef4b24d84a664895f61fcd3e2
Autor:
Dangfeng Wang, Fangchao Cui, Likun Ren, Xiqian Tan, Xinran Lv, Qiuying Li, Jianrong Li, Tingting Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Pseudomonas fluorescens is a common specific spoilage organism (SSO) of aquatic products. The spoilage ability of SSO can be regulated by the quorum sensing (QS) system. However, the QS system in P. fluorescens and their relationship with the spoilag
Externí odkaz:
https://doaj.org/article/29c7515ccabd437b8e1c0c1917a26426
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6920-6934
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91feb2c26dbcb89db3dd0e2784a5cda5
https://doi.org/10.1021/acs.jafc.2c08559
https://doi.org/10.1021/acs.jafc.2c08559
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:1257-1284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d837178f293a985c87cc0c3d463a94
https://doi.org/10.1111/1541-4337.13110
https://doi.org/10.1111/1541-4337.13110
Publikováno v:
ACS Applied Materials & Interfaces. 15:6035-6046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc69eccf7d98a082193a13aba0559a1
https://doi.org/10.1021/acsami.2c17254
https://doi.org/10.1021/acsami.2c17254