Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xiongbo Li"'
Autor:
Xiongbo LI, Zhiyi FAN, Zeliang WANG, Fuqing LU, Siqiang JIANG, Heng LI, Qisheng ZHANG, Gong CHEN, Guohua YANG, Weiqin DENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 72-82 (2024)
To elucidate the influence of various broad bean raw materials on the quality of Pixian broad bean chili paste (PBCP), an investigation was undertaken utilizing five distinct cultivars of broad beans to prepare PBCP and physicochemical indices, free
Externí odkaz:
https://doaj.org/article/ccbfe1d83fd842c19d43ecfff0c569bc
Autor:
Deling Yuan, Kai Yang, Eryu Zhu, Xiongbo Li, Mengting Sun, Lichun Xiao, Qiga Hari, Shoufeng Tang
Publikováno v:
Coatings; Volume 12; Issue 4; Pages: 466
An electro-Fe2+-activated peracetic acid (EC/Fe2+/PAA) process was established for organic dye removal in water. The operation factors such as the PAA dosage, Fe2+ amount, current density, and pH were investigated on methylene blue (MB) removal for t
Autor:
Heng Li, Weiqin Deng, Zhen-Ming Lu, Xiongbo Li, Zhiyi Fan, Qisheng Zhang, Gong Chen, Qi Li, Yanhe Ma, Zheng-Hong Xu
Publikováno v:
LWT. 173:114181
Autor:
Shiyu Pan, Tongtong Zhao, Huilin Liu, Xiongbo Li, Mengzhen Zhao, Deling Yuan, Tifeng Jiao, Qingrui Zhang, Shoufeng Tang
Publikováno v:
Chemical Engineering Journal. 452:139245
Publikováno v:
PeerJ, Vol 12, p e17722 (2024)
Background Osteoporosis is a disease associated with bone resorption, characterized primarily by the excessive activation of osteoclasts. Ginkgetin is a compound purified from natural ginkgo leaves which has various biological properties, including a
Externí odkaz:
https://doaj.org/article/6a91e57c9d4e45c1b9b2a1ce8b6ddd50
Publikováno v:
Journal of Innovative Optical Health Sciences, Vol 12, Iss 5, Pp 1930003-1-1930003-27 (2019)
Fluorescence lifetime imaging microscopy (FLIM) is increasingly used in biomedicine, material science, chemistry, and other related research fields, because of its advantages of high specificity and sensitivity in monitoring cellular microenvironment
Externí odkaz:
https://doaj.org/article/dc7f710bf05244d7b2873f597b6e5140
Autor:
Zhiyi, Fan1 (AUTHOR), Weiqin, Deng1 (AUTHOR), Xiongbo, Li1 (AUTHOR), Heng, Li1,2 (AUTHOR), Gong, Chen1,2 (AUTHOR), Qisheng, Zhang1,2 (AUTHOR) bigbeastone@163.com
Publikováno v:
LWT - Food Science & Technology. Jan2022, Vol. 154, pN.PAG-N.PAG. 1p.