Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xiong-Fei Mo"'
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0125894 (2015)
The role of passive smoking on breast cancer risk was unclear. This study aimed to evaluate the association between passive smoking and breast cancer risk among Chinese women.A hospital-based case-control study, including 877 breast cancer cases and
Externí odkaz:
https://doaj.org/article/01d8555a188b453a8e755318b00ee119
Autor:
Zhuo-Lin, Zhang, Suzanne C, Ho, Kai-Yan, Liu, Xiong-Fei, Mo, Xiao-Li, Feng, Lei, Li, Cai-Xia, Zhang
Publikováno v:
Menopause. 29:932-943
This study aimed to evaluate the associations between breast cancer risk and intake of n-3 polyunsaturated fatty acids (PUFAs) and/or n-3 PUFA subclasses in Chinese women, and determine whether these associations varied with menopausal status or clin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa2ea333c4b1bb7081dd79df55dbacc
https://doi.org/10.1097/gme.0000000000001990
https://doi.org/10.1097/gme.0000000000001990
Autor:
Xiao-Li Feng, Xiao-Xia Zhan, Xin Zhang, Nai-Qi Zhang, Xiong-Fei Mo, Hong Luo, Fang-Yu Lin, Cai-Xia Zhang
Publikováno v:
British Journal of Nutrition. 124:548-557
Cruciferous vegetables contain high levels of glucosinolates (GSL) and isothiocyanates (ITC). ITC are known to induce glutathione S-transferases (GST) and thus exert their anticarcinogenic effects. This study explored the combined effects of crucifer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71be3ba69c3bc084891f0c5dd1df0857
https://doi.org/10.1017/s0007114520001348
https://doi.org/10.1017/s0007114520001348
Autor:
Fang-Yu Lin, Suzanne C. Ho, Nai-Qi Zhang, Xiao-Li Feng, Cai-Xia Zhang, Xiong-Fei Mo, Hong Luo, Xin Zhang
Publikováno v:
European Journal of Cancer Prevention. 29:493-500
Anti-tumor effect of dietary flavonoids has been sustained by laboratory experiments, but epidemiological studies with breast cancer risk remained inconsistent and insufficient. This study aimed to investigate the associations between total and subcl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c031e01a434b031006702e8aaca64eb4
https://doi.org/10.1097/cej.0000000000000561
https://doi.org/10.1097/cej.0000000000000561
Autor:
Cai-Xia Zhang, Nai-Qi Zhang, Wei-Qing Long, Wuqing Huang, Hong Luo, Fang-Yu Lin, Jing Huang, Xiong-Fei Mo
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Scientific Reports
Scientific Reports
This study aimed to explore the effect of dietary magnesium intake on breast cancer risk both directly and indirectly via its effect on inflammatory markers C-reactive protein (CRP) and interleukin-6 (IL-6). This case-control study recruited 1050 cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941f3bfc8671a21bcc77c307b08b0b3d
http://link.springer.com/article/10.1038/s41598-019-42282-y
http://link.springer.com/article/10.1038/s41598-019-42282-y
Autor:
Alinuer Abulimiti, Lei Li, Xiong-Fei Mo, Cai-Xia Zhang, Chu-Yi Huang, Xin Zhang, Kai-Yan Liu, Fang-Yu Lin, Xiao-Li Feng
Publikováno v:
Public Health Nutr
Objective:The current study evaluated the associations between different forms and sources of Fe and breast cancer risk in Southern Chinese women.Design:Case–control study. We collected data on the consumption of Fe from different forms and food so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0999c5a3c6c1829b2b25ae91528b911
https://europepmc.org/articles/PMC10195629/
https://europepmc.org/articles/PMC10195629/
Autor:
Chu-Yi Huang, Cai-Xia Zhang, Xiong-Fei Mo, Suzanne C. Ho, Xiao-Li Feng, Alinuer Abulimiti, Xiao-Xia Zhan, Xin Zhang, Luo-Shi-Yuan Zuo
Publikováno v:
Menopause (New York, N.Y.). 28(4)
Objective Isoflavones and lignans are phytoestrogens present in plant-based foods, which have a potential preventive effect on breast carcinogenesis. The effects of phytoestrogens on breast cancer may differ according to the hormonal environment. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461b77e53707ccec30cad5403913114a
https://pubmed.ncbi.nlm.nih.gov/33399319
https://pubmed.ncbi.nlm.nih.gov/33399319
Autor:
Lei Li, Luo-Shi-Yuan Zuo, Xiao-Xia Zhan, Cai-Xia Zhang, Xiao-Li Feng, Xin Zhang, Xiong-Fei Mo, Kai-Yan Liu
Publikováno v:
European journal of nutrition. 60(3)
In vitro and in vivo studies suggested that flavonols, flavones, flavanones and flavan-3-ols have preventive effects on breast carcinogenesis. Epidemiological evidence about the associations between these flavonoid biomarkers and breast cancer risk i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf76980504611647a5fa8883f80fe7be
https://pubmed.ncbi.nlm.nih.gov/32683480
https://pubmed.ncbi.nlm.nih.gov/32683480
Autor:
Nai-Qi, Zhang, Xiong-Fei, Mo, Fang-Yu, Lin, Xiao-Xia, Zhan, Xiao-Li, Feng, Xin, Zhang, Hong, Luo, Cai-Xia, Zhang
Publikováno v:
The British journal of nutrition. 124(6)
Cruciferous vegetables contain high levels of glucosinolates (GSL) and isothiocyanates (ITC). ITC are known to induce glutathione S-transferases (GST) and thus exert their anticarcinogenic effects. This study explored the combined effects of crucifer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47420e2eec86a7b55a54e99ab9766f2c
https://pubmed.ncbi.nlm.nih.gov/32308174
https://pubmed.ncbi.nlm.nih.gov/32308174
Autor:
Jing Huang, Wuqing Huang, Cai-Xia Zhang, Fang-Yu Lin, Suzanne C. Ho, Nai-Qi Zhang, Hong Luo, Xiong-Fei Mo
Publikováno v:
The British journal of nutrition. 119(8)
Although previous studies have investigated the association of cruciferous vegetable consumption with breast cancer risk, few studies focused on the association between bioactive components in cruciferous vegetables, glucosinolates (GSL) and isothioc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61ccaa96d07af0c22896322215a5fb5
https://pubmed.ncbi.nlm.nih.gov/29644960
https://pubmed.ncbi.nlm.nih.gov/29644960