Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Xiong GQ"'
Autor:
Feng YZ; Academy of Military Medical Sciences, Beijing 100071, China., Cheng H; Academy of Military Medical Sciences, Beijing 100071, China., Xiong GQ; Academy of Military Medical Sciences, Beijing 100071, China., Cui JZ; Academy of Military Medical Sciences, Beijing 100071, China., Chen ZL; Academy of Military Medical Sciences, Beijing 100071, China., Lu YY; Institutes of Physical Science and Information Technology, Anhui University, Hefei 230000, China., Meng ZX; School of Life Science, Hebei University, Baoding 071000, China., Zhu C; Academy of Military Medical Sciences, Beijing 100071, China., Dong HL; Academy of Military Medical Sciences, Beijing 100071, China., Xiong XH; Academy of Military Medical Sciences, Beijing 100071, China., Liu G; Academy of Military Medical Sciences, Beijing 100071, China., Wang QY; Academy of Military Medical Sciences, Beijing 100071, China., Chen HP; Academy of Military Medical Sciences, Beijing 100071, China.
Publikováno v:
Biomedicines [Biomedicines] 2024 Nov 14; Vol. 12 (11). Date of Electronic Publication: 2024 Nov 14.
Autor:
Huang ZY; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Huang SB; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Xie L; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Wang XY; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Liu ZJ; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Xiong GQ; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China., Lu W; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: luwenlwen@163.com., Zheng XL; Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: zheng-xia-lin@163.com.
Publikováno v:
Comparative biochemistry and physiology. Part D, Genomics & proteomics [Comp Biochem Physiol Part D Genomics Proteomics] 2023 Sep; Vol. 47, pp. 101110. Date of Electronic Publication: 2023 Jul 14.
Autor:
Dong HL; Academy of Military Medical Sciences, Beijing 100071, China., He MJ; Academy of Military Medical Sciences, Beijing 100071, China., Wang QY; Academy of Military Medical Sciences, Beijing 100071, China., Cui JZ; Academy of Military Medical Sciences, Beijing 100071, China., Chen ZL; Academy of Military Medical Sciences, Beijing 100071, China., Xiong XH; Academy of Military Medical Sciences, Beijing 100071, China., Zhang LC; Academy of Military Medical Sciences, Beijing 100071, China., Cheng H; Academy of Military Medical Sciences, Beijing 100071, China., Xiong GQ; Institutes of Physical Science and Information Technology, Anhui University, Hefei 230000, China., Hu A; Institutes of Physical Science and Information Technology, Anhui University, Hefei 230000, China., Lu YY; Institutes of Physical Science and Information Technology, Anhui University, Hefei 230000, China., Cheng CL; School of Life Science, Hebei University, Baoding 071000, China., Meng ZX; School of Life Science, Hebei University, Baoding 071000, China., Zhu C; Academy of Military Medical Sciences, Beijing 100071, China., Zhao G; Academy of Military Medical Sciences, Beijing 100071, China., Liu G; Academy of Military Medical Sciences, Beijing 100071, China., Chen HP; Academy of Military Medical Sciences, Beijing 100071, China.
Publikováno v:
Vaccines [Vaccines (Basel)] 2023 Jul 17; Vol. 11 (7). Date of Electronic Publication: 2023 Jul 17.
Autor:
Li HL; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Li MJ; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.; Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China., Xiong GQ; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Cai J; Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China., Liao T; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Zu XY; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Publikováno v:
Nutrients [Nutrients] 2023 May 24; Vol. 15 (11). Date of Electronic Publication: 2023 May 24.
Autor:
Zu XY; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Liu WB; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.; School of Chemical and Environmental Engineering, Wuhan Institute of Technology, Wuhan 430205, China., Xiong GQ; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Liao T; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Li HL; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 09; Vol. 12 (10). Date of Electronic Publication: 2023 May 09.
Autor:
Zu XY; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Li MJ; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China., Xiong GQ; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Cai J; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China., Liao T; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Li HL; Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 06; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 06.
Autor:
Zu XY; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Zhao YJ; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.; College of Petrochemical, Lanzhou University of Technology, Lanzhou, China., Fu SM; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Liao T; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Li HL; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Xiong GQ; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jan 04; Vol. 8, pp. 812443. Date of Electronic Publication: 2022 Jan 04 (Print Publication: 2021).
Autor:
Li HL; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Yu YH; State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan, China., Xiong GQ; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Liao T; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China., Zu XY; Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Sep; Vol. 100 (12), pp. 4612-4617. Date of Electronic Publication: 2020 Jun 22.
Publikováno v:
Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi. Sep2024, Vol. 40 Issue 9, p1908-1915. 8p.
Autor:
Mi H; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China.; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China., Zhang T; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China.; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China., Lu Y; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China.; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China., Chen J; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China. cht860625@163.com.; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China. cht860625@163.com.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China. cht860625@163.com., Li X; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China. xuepengli8234@163.com.; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China. xuepengli8234@163.com.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China. xuepengli8234@163.com.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Jun; Vol. 50 (3), pp. 927-939. Date of Electronic Publication: 2024 Feb 02.