Zobrazeno 1 - 10
of 648
pro vyhledávání: '"Xiong, Shanbai"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 236-242 (2024)
The objective of study was to investigate the softening effect and mechanism of Garcinia gummi-gutta on grass carp bones. The pattern of change in the hardness of grass carp bones was studied during pickling using a G. gummi-gutta juice-based marinad
Externí odkaz:
https://doaj.org/article/64cd5cdad93f4c5aba821cbd082ca748
Autor:
Rahman, Ziaur, Yin, Tao, Khoder, Ramy M., Tabasum, Abroo, Huang, Qilin, You, Juan, Ma, Huawei, Liu, Ru, Xiong, Shanbai
Publikováno v:
In Innovative Food Science and Emerging Technologies October 2024 97
Publikováno v:
In Food Chemistry 1 October 2024 454
Autor:
Liang, Wei, Wang, Yuhang, Li, Chuan, Wang, Pengkai, Rong, Jianhua, Liu, Ru, Xiong, Shanbai, Hu, Yang
Publikováno v:
In Food Hydrocolloids October 2024 155
Publikováno v:
In Food Research International September 2024 192
Autor:
Ying, Tianhao, Jiang, Chenghong, Munir, Sadia, Liu, Ru, Yin, Tao, You, Juan, Rong, Jianhua, Xiong, Shanbai, Hu, Yang
Publikováno v:
In Food Chemistry 1 September 2024 451
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 3
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 3
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 4-12 (2023)
Objective: This study aimed to investigate the differences in enzymatic properties of endogenous transglutaminase （TGase） in silver carp and black carp. Methods: STG and BTG were purified from the muscle of silver carp and black carp, respectivel
Externí odkaz:
https://doaj.org/article/20834059f58047cb987f139c3ab5c135
Publikováno v:
In Journal of Food Composition and Analysis December 2024 136