Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Xinzhe Gu"'
Autor:
Ye Sun, Xinzhe Gu, Zhenjie Wang, Yangmin Huang, Yingying Wei, Miaomiao Zhang, Kang Tu, Leiqing Pan
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0143400 (2015)
This research aimed to develop a rapid and nondestructive method to model the growth and discrimination of spoilage fungi, like Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum, based on hyperspectral imaging system (HIS). A hyperspe
Externí odkaz:
https://doaj.org/article/2c4295beef15404986d1090cbfbe0159
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 5279-5292 (2021)
Food Science & Nutrition
Food Science & Nutrition
Microalgae is one of the most important components in the aquatic ecosystem, and they are increasingly used in food and medicine production for human consumption due to their rapid growth cycle and survival ability in the harsh environment. Now, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137041c11d58bd0d20f4606c56dca2a9
https://doi.org/10.1002/fsn3.2471
https://doi.org/10.1002/fsn3.2471
Publikováno v:
European Food Research and Technology. 247:1665-1677
Angelica keiskei is a kind of food–medicine plant with many biological effects, which has been used for the production of medicinal tea. In this study, the volatile compounds in Angelica keiskei tea were extracted and analyzed by headspace solid-ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67cd564483d602df7eeadf389363f45
https://doi.org/10.1007/s00217-021-03737-7
https://doi.org/10.1007/s00217-021-03737-7
Publikováno v:
International Journal of Food Science & Technology. 56:2732-2741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e66bc9cd0db2b18f7bfe28b6e6a64959
https://doi.org/10.1111/ijfs.14904
https://doi.org/10.1111/ijfs.14904
Publikováno v:
South African Journal of Botany. 133:151-160
The aim of this study was to analyze nutritional characteristics of Moringa oleifera seed and evaluate phytochemical compounds, as well as antioxidant and enzyme inhibitory activities, of such seeds. Results demonstrated that seed protein possessed 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f734166a9c5cf51c693544ea1c90957
https://doi.org/10.1016/j.sajb.2020.07.021
https://doi.org/10.1016/j.sajb.2020.07.021
Publikováno v:
Cereal Chemistry. 97:714-722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7558279646afced1808ecf0b48ae4c4
https://doi.org/10.1002/cche.10287
https://doi.org/10.1002/cche.10287
Publikováno v:
Food Science and Technology Research. 26:69-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7641abed01408a40171eabfa6f4d967
https://doi.org/10.3136/fstr.26.69
https://doi.org/10.3136/fstr.26.69
Publikováno v:
Food chemistry. 378
In this work, the inhibition of clustered regularly interspaced short palindromic repeats (CRISPR) - CRISPR associated protein (Cas) trans-cleavage by Pb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e5089e2cbdb11c71da6b6d3ca18671
https://pubmed.ncbi.nlm.nih.gov/35032802
https://pubmed.ncbi.nlm.nih.gov/35032802
