Zobrazeno 1 - 1
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pro vyhledávání: '"Xinyun MAI"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 184-193 (2023)
In order to develop a new brewing technology of compound fruit wine and analyze its antioxidant activity, the compound fruit wine was prepared from Malus doumeri (Bois) Chevalier and Ziziphus jujube Mill. as main raw material, the medicine-food homol
Externí odkaz:
https://doaj.org/article/f8bafb0f84d04e30b02bbc991238030a