Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xinyuan Pu"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1484-1493 (2022)
To investigate the flavor changes of Fuliji roast chicken during processing and storage, the volatile organic compounds (VOCs) during processing (fresh, fried, stewed and sterilized) and storage (1 month, 2 months and 4 months) were determined by gas
Externí odkaz:
https://doaj.org/article/964ce2fa85e147d394b35c625a5c3782
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Plant phospholipase D (PLD) exerts important roles in various biological processes, such as intracellular signaling and morphological development. Our knowledge about early land plant PLDs is still underdeveloped. In this study, we identified 84 PLD
Externí odkaz:
https://doaj.org/article/7de5931d3a524d03ae31bc35db6cf386