Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xinying MO"'
Autor:
Xinying MO1, Honghan QIN2, Yudan LU1, Baoxian LIANG1, Hongsheng TAN1, Haisheng ZENG1,3 591257094@qq.com
Publikováno v:
Medicinal Plant. Apr2023, Vol. 14 Issue 2, p46-51. 6p.
Autor:
Chengtong LIU1, Xinying MO1, Silu HE1, Donglian CHEN1, Guilin YANG1, Hongsheng TAN1, Peng LIANG1, Haisheng ZENG1
Publikováno v:
Medicinal Plant. Feb2023, Vol. 14 Issue 1, p25-28. 4p.
Autor:
Qun Zhang, Jianqiu Li, Languang Lu, Jiuyu Du, Yalun Li, Xiaogang Wu, Xinying Mo, Minggao Ouyang
Publikováno v:
Energy. 182:211-223
High-power charging (HPC) has been associated with a great potential to shorten the charging time, relative to increasing the all-electric range (AER) of battery electric cars (BECs). Such promise of applicability is however restrained by setbacks at
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
With the increasing of the long range of electric vehicles, the high power charging technology over 250 kw is urgently needed to reduce the charging time and improve the convenience of using. However, high power charging is more obvious about generat
Publikováno v:
Agricultural Biotechnology (2164-4993); Aug2021, Vol. 10 Issue 4, p120-126, 4p
Publikováno v:
Applied Energy. 255:113793
Battery electric vehicles with a range of more than 500 km are expected to become increasingly competitive in the future. The energy density of the currently available lithium batteries should be significantly increased to support the operation of su
Autor:
Jiangcun WEI, Zujie QIN, Wenwei CAI, Haisheng ZENG, Liping QIN, Xinying MO, Yuping, Guilin YANG
Publikováno v:
Medicinal Plant; Dec2021, Vol. 12 Issue 6, p17-19, 3p
Publikováno v:
Medicinal Plant; Oct2020, Vol. 11 Issue 5, p53-58, 4p
Publikováno v:
Journal of the Institute of Brewing. 118:309-314
Rhizopus microsporus, recently isolated from a solid culture of Heng-Shui Lao-Bai-Gan (HSLBG, a famous distilled liquor in Northern China) was found to produce a novel extracellular acid stable and thermostable α-amylase. This fungal α-amylase was