Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Xinyi Lan"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The motility pattern of the reticulo-rumen is a key factor affecting feed intake, rumen digesta residence time, and rumen fermentation. However, it is difficult to study reticulo-ruminal motility using general methods owing to the complexity of the r
Externí odkaz:
https://doaj.org/article/764ef477159a48feadfecbc9c2e2697a
Publikováno v:
Animal Bioscience, Vol 36, Iss 4, Pp 529-539 (2023)
The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input an
Externí odkaz:
https://doaj.org/article/3b124ac243ff4d03ba73bfe4b2c57c27
Autor:
Jishan An, Weijun Shen, Hu Liu, Chen Yang, Kemeng Chen, Qiongwen Yuan, Zhiqing Li, Dingfu Xiao, Zuo Wang, Xinyi Lan, Lei Liu, Fachun Wan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study was conducted to compare the effects of rumen-protected (RP-Leu) and unprotected L-leucine (RU-Leu) on the fermentation parameters, bacterial composition, and amino acid metabolism in vitro rumen batch incubation. The 5.00 g RP-Leu or RU-L
Externí odkaz:
https://doaj.org/article/7b6c2dabd1e1404093e3902adfe40978
Autor:
Zhiqing Li, Huijing Qiu, Xinyi Lan, Zuo Wang, Weijun Shen, Fachun Wan, Dingfu Xiao, Jianhua He
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The purpose of this study is to reveal the effects of different particle sizes of rice straw on the rumen protozoa count, nutrient disappearance rate, rumen fermentation, and microbial community in a rumen simulation technique (RUSITEC) system. In th
Externí odkaz:
https://doaj.org/article/6a0388b3b17b49198f0b069f39256f84
Publikováno v:
Foods, Vol 13, Iss 3, p 451 (2024)
The quality of pasteurized milk is commonly assessed through microbiological analysis, with variations in storage conditions significantly impacting the suppression of bacterial growth throughout the milk’s shelf life. This study investigated the d
Externí odkaz:
https://doaj.org/article/d5bc90d648fe4d3cbc64d94b66901531
Autor:
Zuo Wang, Quan Li, Xinyi Lan, Weijun Shen, Fachun Wan, Jianhua He, Shaoxun Tang, Zhiliang Tan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionRumen motility is a key element that influences ruminant nutrition, whereas little is known about the effects of rumen contraction duration on rumen fermentation and ruminal microbiome. We previously reported that proper rotation speed of
Externí odkaz:
https://doaj.org/article/1858fcf401344d349e18cba8ce4b6bf6
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 2, Pp 177-184 (2022)
Th is study examined the eff ects of four levels of rumen-protected methionine (RPM) on the milk performance of dairy goats subjected to severe heat stress (temperature humidity index >90). Seventy-five Guanzhong dairy goats (52.6±4.9 kg) with the s
Externí odkaz:
https://doaj.org/article/85807038f8364d15b0cd60ded45592d0
Autor:
Xinyao LI, Shaoxun TANG, Zuo WANG, Lingyuan YANG, Xinyi LAN, Zhiliang TAN, Bolin FENG, Peihua ZHANG
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 1, Pp 35-42 (2022)
The current study determined the effects of dietary cation-anion difference (DCAD) on milk performance, total apparent digestibility, and blood parameters in lactating cows subject to heat stress. Eight Chinese Holstein cows (22.04±2.38 kg of milk/d
Externí odkaz:
https://doaj.org/article/774c145d97534170b19c2e1dd7d477c1
Autor:
Zuo Wang, Yuan Zhao, Xinyi Lan, Jianhua He, Fachun Wan, Weijun Shen, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan, Yanming Yang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study was conducted to evaluate the influences of supplementing tannic acid (TA) at different doses on the production performance, physiological and immunological characteristics, and rumen bacterial microbiome of cattle. Forty-eight Holstein bu
Externí odkaz:
https://doaj.org/article/8a46160cabe74460a2896f3150345e37
Autor:
Zuo Wang, Lei Yin, Lei Liu, Xinyi Lan, Jianhua He, Fachun Wan, Weijun Shen, Shaoxun Tang, Zhiliang Tan, Yanming Yang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The present study was performed to evaluate the impacts of tannic acid (TA) supplementation at different levels on the growth performance, physiological, oxidative and immunological metrics, and ruminal microflora of Xiangdong black goats. Twenty-fou
Externí odkaz:
https://doaj.org/article/3b02fd5f42db4c3c83a423e5ed6aac8b