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Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5077-5087
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1d1cb66bb6d9bbcf5e29ce03097f18
https://doi.org/10.1021/acs.jafc.2c01179
https://doi.org/10.1021/acs.jafc.2c01179
Publikováno v:
Journal of agricultural and food chemistry. 70(16)
Rosmarinic acid as a polyphenolic compound has great values in the pharmaceutical, cosmetic, and food industries. To achieve efficient biosynthesis of rosmarinic acid, the major obstacles such as imbalanced metabolic flux among branching pathways and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9043c8edc66bf5d9741307a4ee6ef948
https://pubmed.ncbi.nlm.nih.gov/35416041
https://pubmed.ncbi.nlm.nih.gov/35416041