Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Xinye WU"'
Publikováno v:
Sports Medicine and Health Science, Vol 6, Iss 2, Pp 154-158 (2024)
Individuals with autism spectrum disorder (ASD) often exhibit motor deficits that increase their risk of falls. There is a lack of understanding regarding gait biomechanics demonstrated by older children with ASD. The purpose of the study was to dete
Externí odkaz:
https://doaj.org/article/e34c31d740a94e1a936731095f557abc
Publikováno v:
Buildings, Vol 14, Iss 6, p 1755 (2024)
With the development of steel-structure construction technology in high-rise buildings, the design and construction of high-rise steel structures tend to be complicated. Based on the Zhuhai Tiejian Square project, the fluid-structure coupling calcula
Externí odkaz:
https://doaj.org/article/314a63b93aff4976963c04ef53179371
Publikováno v:
Symmetry, Vol 16, Iss 5, p 543 (2024)
Although the probability of a rollover accident is lower than that of other forms of collision, rollover is a serious accident that can break the symmetry of the vehicle and cause serious loss of life and property. There are many factors affecting ro
Externí odkaz:
https://doaj.org/article/ce27886b14ee43ec842faf057d98f58c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 241-251 (2022)
In order to clarify the effects of different osmotic dehydration coupled with drying methods on the volatile substances of peach chips, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was use
Externí odkaz:
https://doaj.org/article/18b08871ddf446968b28b6300b6eb120
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 272-282 (2022)
To clarify the key aroma compounds of Fuji apples and the influence of drying temperatures, the volatile compounds of Fuji apple slices dried by hot-air at 50, 60, 70 and 80 ℃ were characterized by head space solid-phase micro-extraction gas chroma
Externí odkaz:
https://doaj.org/article/642a0ab4cad84f94b24922a5da64779c
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 174-182 (2021)
To realize high-value utilization of discarded apple peel, this study investigated the effects of three selected commercial drying methods on drying kinetics, microstructure, color, phenolic stability and antioxidant capacity of apple peel. Apple pee
Externí odkaz:
https://doaj.org/article/09fce7e3f3184483bc6783b0570cc863
Autor:
Xiaomin Hu, Yi Chen, Xinye Wu, Wenxin Liu, Xianyu Jing, Yaowen Liu, Jing Yan, Shuxiang Liu, Wen Qin
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100329- (2022)
This study investigated the combined effects of calcium lactate (CA-L, 3 g L−1) and shortwave ultraviolet (UV-C, 4.0 kJ m−2) irradiation on quality attributes and antioxidant defense capacity of fresh-cut kiwifruits at refrigerated storage for 7
Externí odkaz:
https://doaj.org/article/6c48944a1f494c2fa5ad7900a45d67bd
Publikováno v:
Science Education International, Vol 31, Iss 2, Pp 195-202 (2020)
In this study, we explored the gender differences in science achievement, interest, creativity, and so on, using a national representative sample from the National Assessment of Education Quality (NAEQ). NAEQ assessed the Grade-4 (n = 112,314) and Gr
Externí odkaz:
https://doaj.org/article/9a5d327eba2643a38412d362f186c428
Publikováno v:
Case Studies in Thermal Engineering, Vol 30, Iss , Pp 101719- (2022)
CPUs are widely used in many industries. These components require electrical energy for processing and generating heat due to their electrical resistance. On the other hand, they have a very high heat flux due to their small size and high energy cons
Externí odkaz:
https://doaj.org/article/161a59d9e1eb4a148bc66404d0d42330
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
The relationship between bilingual language control and domain-general cognitive control has been a hot topic in the research field of bilingualism. Previous studies mostly examined the correlation between performances of bilinguals in language contr
Externí odkaz:
https://doaj.org/article/ef41e22ea015487bb49c579776acb172