Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Xinyan Peng"'
Publikováno v:
Pharmaceutical Fronts, Vol 06, Iss 03, Pp e221-e236 (2024)
Externí odkaz:
https://doaj.org/article/133a1e26e6c6479787232f17149dfd33
Autor:
Jingyao Gao, Guangqi Chen, Zhijie Wang, Liping Li, Yasuhiro Mitani, Changze Li, Hongyun Fan, Xinyan Peng, Yifan Jiang
Publikováno v:
Underground Space, Vol 13, Iss , Pp 1-22 (2023)
The sanding process caused by karstification in dolomite creates a special sandy dolomite stratum, where the frequent catastrophic instability of the surrounding rock occurred during tunnel construction. In this study, the micro-origin and macro-perf
Externí odkaz:
https://doaj.org/article/661dd400ff1344ecae7cb2b85e907c3f
Publikováno v:
Foods, Vol 13, Iss 21, p 3392 (2024)
Hypertension has always posed a severe threat to people’s health. Food-derived angiotensin-converting enzyme (ACE)-inhibitory peptides have the potential to both prevent and treat hypertension. In the current investigation, two ACE-inhibitory pepti
Externí odkaz:
https://doaj.org/article/6692e20045134e74a64992a44e25c521
Autor:
Nan Li, Xiaotong Zhang, Juan Zhu, Yinta Li, Rong Liu, Peng Zhang, Suzhen Wei, Xuejun Fu, Xinyan Peng
Publikováno v:
Foods, Vol 13, Iss 20, p 3252 (2024)
This study aimed to create Pickering emulsions with varying oil fractions and assess the impact of ultrasonic treatment on the properties of Whey Protein Isolates (WPIs). At 640 W for 30 min, ultrasound reduced WPI aggregate size, raised zeta potenti
Externí odkaz:
https://doaj.org/article/1248973c6a7c4b908e6a53e904d04fb6
Publikováno v:
Energy Strategy Reviews, Vol 51, Iss , Pp 101318- (2024)
Evaluating the economic benefits of tight oil resources is necessary for China to increase its tight oil production and reserves. This study systematically analyzes the uncertainties in tight oil development in China, the factors affecting the tight
Externí odkaz:
https://doaj.org/article/11cd790a58e04e158aec5a87c9d15560
Autor:
Meng Li, Shusheng Tang, Xinyan Peng, Gaurav Sharma, Shutao Yin, Zhihui Hao, Jichang Li, Jianzhong Shen, Chongshan Dai
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 452 (2024)
Aflatoxin (AFT) contamination poses a significant global public health and safety concern, prompting widespread apprehension. Of the various AFTs, aflatoxin B1 (AFB1) stands out for its pronounced toxicity and its association with a spectrum of chron
Externí odkaz:
https://doaj.org/article/1dd823396dd14f4eaa1a16affbe96ff1
Autor:
Yulong Wu, Jin Zhang, Ruikai Zhu, Hong Zhang, Dapeng Li, Huanhuan Li, Honggang Tang, Lihong Chen, Xinyan Peng, Xianrong Xu, Ke Zhao
Publikováno v:
Foods, Vol 13, Iss 8, p 1194 (2024)
Two novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides (YPF and LLLP) were discovered from goat milk protein by peptidomics, in silico analysis, and in vitro assessment. A total of 698 peptides (50 = 368.54 ± 12.97 μM and 213.99 ± 0.64 μM
Externí odkaz:
https://doaj.org/article/ea8094c1b4f7486ba1c068629246cbfc
Publikováno v:
Foods, Vol 13, Iss 3, p 403 (2024)
This investigation aimed to assess the effects of whey protein hydrolysate (WPH) on the oxidative stability of protein and the ability of Scomberomorus niphoniu surimi balls to retain water after repeated freeze–thaw (F–T) cycles. Ten percent nat
Externí odkaz:
https://doaj.org/article/16a25f7e12784d4e9418dc68e768419a
Publikováno v:
Foods, Vol 12, Iss 24, p 4464 (2023)
Repeated freeze–thaw (FT) cycles can have an impact on surimi quality. In this study, we used 0.02% BHA as a positive control group. We examined the effects of different concentrations (0%, 5%, 10%, and 15%) of whey protein hydrolysate (WPH) on sur
Externí odkaz:
https://doaj.org/article/1caeb0afb9c84137b44c2245a2597995
Autor:
Qicheng Huang, Ruoyu Xie, Xiaoli Wu, Ke Zhao, Huanhuan Li, Honggang Tang, Hongying Du, Xinyan Peng, Lihong Chen, Jin Zhang
Publikováno v:
Foods, Vol 12, Iss 23, p 4348 (2023)
Jinhua lean ham (LH), a dry-cured ham made from the defatted hind legs of pigs, has become increasingly popular among consumers with health concerns. However, the influence of fat removal on the quality of Jinhua ham is still not fully understood. Th
Externí odkaz:
https://doaj.org/article/773e1130afdd4fa68b3b77b6cb1f1bd9