Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Xinyan Bi"'
Publikováno v:
Livers, Vol 3, Iss 3, Pp 463-493 (2023)
Imaging-based body composition analysis can quantify visceral fat, which is an important feature of lean non-alcoholic fatty liver disease (NAFLD) patients. This review assesses current evidence of the relationship between NAFLD, particularly hepatic
Externí odkaz:
https://doaj.org/article/cee9bf97cf2749a7855cf9d0b2df60ea
Autor:
Melvin Khee Shing Leow, MD, PhD, MMed (Int Med), Joshur Ang, MRes, Xinyan Bi, PhD, Ee Tzun Koh, MD, MMed (Int Med), MRCP (UK), Craig McFarlane, PhD
Publikováno v:
AACE Clinical Case Reports, Vol 9, Iss 5, Pp 153-157 (2023)
Background/Objective: Tumoral calcinosis (TC) is a rare, arcane, and debilitating disorder of phosphate metabolism manifesting as hard masses in soft tissues. Primary hyperphosphatemic TC has been shown to be caused by pathogenic variants in the gene
Externí odkaz:
https://doaj.org/article/7f74ade34f93473599382ce47ac764c7
Autor:
Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Introductionβ-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products.MethodsFour commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lentinus edodes, A
Externí odkaz:
https://doaj.org/article/5fde58791dbc43968fe51295d49b0336
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid
Externí odkaz:
https://doaj.org/article/3b4b4c36688641be94febbabaab89d36
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 15, Iss , Pp 65-69 (2019)
Circulating plasma fatty acids may play detrimental roles in metabolic health. Elevated fatty acid levels are always associated with obesity and type 2 diabetes (T2D). However, few studies have been conducted to examine the fasting plasma fatty acid
Externí odkaz:
https://doaj.org/article/8f8e67d708464b888bb9f40aab1528bc
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 18, Iss , Pp - (2019)
Background/objective: Little Research has been done to evaluate the vitamin E status in healthy Singaporean adults, and to examine the associations between vitamin E status, adiposity, metabolic disorders, and bone health. Subjects/methods: A total o
Externí odkaz:
https://doaj.org/article/88e264912c9f47d9822d998e4c2caa38
Publikováno v:
Foods, Vol 10, Iss 7, p 1659 (2021)
Singapore is a multi-ethnic country with a great variety of traditional ethnic cuisines. In this modern society where there is an increasing prevalence of obesity, it is important to know the nutritional content and energy density of our foods. Howev
Externí odkaz:
https://doaj.org/article/f1990aa996374ea1b819b7bb2001dc2b
Publikováno v:
Nutrients, Vol 13, Iss 2, p 435 (2021)
Dietary fatty acids (FA) are essential for overall human health, yet individual FA reference ranges have yet to be established. Developing individual FA reference ranges can provide context to reported concentrations and whether an individual display
Externí odkaz:
https://doaj.org/article/fdc64051ac0d4593ba92212c96ddb7e4
Publikováno v:
Foods, Vol 9, Iss 8, p 1137 (2020)
Background: In this study, the energy density and nutrient contents of thirty Chinese New Year (CNY) snacks commonly consumed in the Asian region during the CNY festive season were measured. Methods: Calorie Answer™, Gas Chromatography-Mass Spectro
Externí odkaz:
https://doaj.org/article/333b0692813b4d29b84e374d2662a973
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2653 (2019)
The underlying mechanisms that regulate energy homeostasis and food intake are not fully understood. Moreover, little research has been performed on the relation of body composition with habitual macronutrient intake among free-living populations. Si
Externí odkaz:
https://doaj.org/article/88488da7a44641f3b78719eae0c08df6