Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xinya YIN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 128-137 (2024)
Walnut kernels, selected as the raw material, underwent hydrolysis with protein-glutaminase (PG) following pulping. This process laid the foundation for producing set-type walnut yogurt, involving steps such as blending, homogenization, sterilization
Externí odkaz:
https://doaj.org/article/cc0cccf073bf41bea9518227e038f149
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 397-405 (2024)
The advent of plant-based yogurt provides a beneficial option for individuals having cow milk protein allergies, high cholesterol, as well as those who prioritize animal welfare and environmental sustainability. Despite this, plant-based yogurt has e
Externí odkaz:
https://doaj.org/article/d9b650fd3e1e43da8e04711ca3931da3
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-20
Autor:
Xinya Yin, Feixiang Liu, Qi Liu, Yining Zhang, Caihong Gao, Siting Zhang, Moira K. Ridley, Yun Liu
Publikováno v:
Chemical Geology. 627:121455
Autor:
Xinya Yin, Yun Liu, Qi Liu, Maxime Julien, Naizhong Zhang, Naohiro Yoshida, Yining Zhang, Alexis Gilbert
Publikováno v:
Chemical Geology. 561:120031
Position-specific isotope analysis has shown its potential to reveal information regarding formation, migration, and conversion procesess of hydrocarbons. The intramolecular isotope compositions of butane are promising to serve as a new thermometer a