Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Xinxin Du"'
Autor:
Xinzhou Zhang, Chenyun Xu, Han Zhang, Xinxin Du, Quanyu Zhang, Manman Lu, Yanrong Ma, Wenjun Ma
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Gallbladder cancer is a major health concern in China, and awareness of the associated incidence and mortality rates is particularly important given the aging population. Objective To determine trends in gallbladder cancer inciden
Externí odkaz:
https://doaj.org/article/b660475f084e432ea1f0f0211bf56873
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 6, Pp 233-240 (2024)
Cell transfection is a specialized technique for introducing exogenous molecules, such as RNA and DNA, into cells and has become a prevalent method in gene functionality studies. The most frequently employed cell transfection methods include electrop
Externí odkaz:
https://doaj.org/article/6c9662a482ea459583be256943410b96
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 3, Pp 203-213 (2024)
The razor clam (Sinonovacula constricta, Class Bivalvia) is a kind of burial filter-feeding shellfish. Salinity fluctuation is an important source of pressure for water habitats. High salinity in some coastal areas of Shandong and Jiangsu impact the
Externí odkaz:
https://doaj.org/article/f0039a2337974fd1b594ae31bd733cfa
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The potential of Euglena gracilis for carbon sequestration offers significant opportunities in the capture and utilization of carbon dioxide (CO2). In this study, a mutant LE-ZW of E. gracilis, capable of efficient growth and carbon sequestration, wa
Externí odkaz:
https://doaj.org/article/2ab61f073549436faad8421fae8a6301
Autor:
Haiyang Yu, Xue Chen, Xinxin Du, Yanhong Chang, Shuang Sun, Shaoyu Tang, Qiuli Du, Wenlu Song
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 271, Iss , Pp 115996- (2024)
Androstenedione (ADSD) is one of the widely detected androgens in diverse aquatic environments. However, there were few reports on the molecular mechanism of Chlorella vulgaris exposure to ADSD. In our previous research, we have investigated the gene
Externí odkaz:
https://doaj.org/article/1c199ea3cd3141a09849e37d341ce772
Publikováno v:
Separations, Vol 11, Iss 3, p 88 (2024)
Chemical composition is a critical factor for determining the efficacy of any traditional Chinese medicine (TCM) and can be used as an indicator of commercial quality. To develop a new strategy for discovering potential quality markers (Q-markers) of
Externí odkaz:
https://doaj.org/article/cbc58d6ad3f34f049fce371b6664c91a
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
Alzheimer’s disease (AD) is a critical health issue worldwide that has a negative impact on patients’ quality of life, as well as on caregivers, society, and the environment. Positron emission tomography (PET)/computed tomography (CT) and neurops
Externí odkaz:
https://doaj.org/article/69e97f9e753744f782b3c5ffd1cb968f
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Digestates from different anaerobic digesters are promising substrates for microalgal culture, leading to effective wastewater treatment and the production of microalgal biomass. However, further detailed research is needed before they can be used on
Externí odkaz:
https://doaj.org/article/ab4bcd383e1640a4b2035aef4f6ebd60
Autor:
Xiaofeng Lu, Yanyan Lin, Yanming Tuo, Lijia Liu, Xinxin Du, Qiufang Zhu, Yunfei Hu, Yutao Shi, Liangyu Wu, Jinke Lin
Publikováno v:
Foods, Vol 12, Iss 23, p 4334 (2023)
Catechins are the major flavor substances in teas, which have a variety of health effects; however, high catechin and high sensory quality are a pair of contradictions that are difficult to coordinate. To explore the processing procedure with high ca
Externí odkaz:
https://doaj.org/article/da7dbb8261554ccaac67c43b4d809938
Autor:
Qiufang Zhu, Lijia Liu, Xiaofeng Lu, Xinxin Du, Ping Xiang, Bosi Cheng, Meng Tan, Jiaxin Huang, Lijiao Wu, Weilong Kong, Yutao Shi, Liangyu Wu, Jinke Lin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However, whether the biosynthesis of EGCG, theanine and caffeine in response to temperature is regula
Externí odkaz:
https://doaj.org/article/6fdf9fbbaa444c1480e28d59cff6ad05