Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Xinxi Hu"'
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 4, Pp 511-526 (2022)
In order to elucidate the contributions of JA in orchestrating disease resistance in potato plants, the potato genotype ‘SD20’, which exhibits strong resistance against the highly virulent Phytophthora infestans isolate CN152, while infected by t
Externí odkaz:
https://doaj.org/article/78b0d0432e324e079b2c5ee169a43b07
Autor:
Xijuan Zhao, Huiling Zhang, Tengfei Liu, Yanan Zhao, Xinxi Hu, Shengxuan Liu, Yuan Lin, Botao Song, Changzheng He
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The regulation mode of light on anthocyanin synthesis in apple, pear, tomato and other species has been reported, while not clear in potato. In this study, p
Externí odkaz:
https://doaj.org/article/c980510000f4497cbc6c114a24ad6793
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In various plant species, many transcription factors (TFs), such as MYB, bHLH, and WD40, have been identified as regulators of anthocyanin biosynthesis in underground organs. However, the regulatory elements of anthocyanin biosynthesis in the tuberou
Externí odkaz:
https://doaj.org/article/35d0c0b39c3042fb850dd698f4a429c6
Autor:
Ruhao Chen, Manhua Yang, Zhen Tu, Fangru Xie, Jiaru Chen, Tao Luo, Xinxi Hu, Bihua Nie, Changzheng He
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Due to their limited coding capacity, plant viruses have to depend on various host factors for successful infection of the host. Loss of function of these host factors will result in recessively inherited resistance, and therefore, these host factors
Externí odkaz:
https://doaj.org/article/7770699bf9124ceca8e2df0b3ec2a489
Autor:
Qing Li, Yuzhi Qin, Xinxi Hu, Liping Jin, Guangcun Li, Zhenping Gong, Xingyao Xiong, Wanxing Wang
Publikováno v:
Plants, Vol 11, Iss 12, p 1565 (2022)
The production of potato (Solanum tuberosum L.) faces a severe challenge due to the salinization of arable land worldwide. The cultivation of salt-tolerant potatoes is of great significance to ensure food security. In this study, two cultivars of ‘
Externí odkaz:
https://doaj.org/article/8d8097237ebb4e37ba7ca6179f82d333
Publikováno v:
Sensors, Vol 13, Iss 12, Pp 16234-16244 (2013)
A versatile strategy for electrochemical determination of glycoalkaloids (GAs) was developed by using a carbon nanotubes-phenylboronic acid (CNTs-PBA) modified glassy carbon electrode. PBA reacts with α-solanine and α-chaconine to form a cyclic est
Externí odkaz:
https://doaj.org/article/0e410ec694df4539aa38046c4b209e47
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 4 (2016)
With the aim of developing an effective protocol for virus elimination from potato (Solanum tuberosum L.) plantlets, thermotherapy coupled with isolating the first nodal cuttings by in vitro culture was successful to potato virus A (PVA) elimination.
Externí odkaz:
https://doaj.org/article/68ea0461f9ad4116bebd6ad0f2720612
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Two-dimensional nanosheets, e.g., graphene oxide (GO), have been widely used to fabricate efficient membranes for molecular separation. However, because of poor transport across nanosheets and high width-to-thickness ratio, the permeation pa
Externí odkaz:
https://doaj.org/article/50603ba7c33a4f3490d90de7d4b976f1
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-19 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-19 (2020)
Potato (Solanum tuberosum L.) is an important staple food worldwide. However, its growth has been heavily suppressed by salt stress. The molecular mechanisms of salt tolerance in potato remain unclear. It has been shown that the tetraploid potato Lon
Publikováno v:
Molecular and cellular probes. 47
In this study, a new SYBR Green qPCR (qRT-PCR) and a nested RT-PCR (nRT-PCR) were developed to detect Potato mop-top virus (PMTV) in potato tuber tissues. The SYBR Green qRT-PCR and nRT-PCR assays were approximately 104- and 103- fold more sensitive