Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xinwen Ding"'
Autor:
Qingwen Wang, Xinwen Ding, Zhixiao Xu, Boqian Wang, Aiting Wang, Liping Wang, Yi Ding, Sunfengda Song, Youming Chen, Shuang Zhang, Lai Jiang, Xianting Ding
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-14 (2024)
Abstract The early-life organ development and maturation shape the fundamental blueprint for later-life phenotype. However, a multi-organ proteome atlas from infancy to adulthood is currently not available. Herein, we present a comprehensive proteomi
Externí odkaz:
https://doaj.org/article/0657860bad364482838b2165de1cdd01
Autor:
Xinwen Ding, Christopher Batty
Publikováno v:
Proceedings of the ACM on Computer Graphics and Interactive Techniques. 6:1-16
We present Differentiable Curl-Noise, a C1 procedural method to animate strictly incompressible fluid flows in two dimensions. While both the original Curl-Noise method of Bridson et al. [2007] and a recent modification by Chang et al. [2022] have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a625e42eda28e61db7ee7422b2eb75b
https://doi.org/10.1145/3585511
https://doi.org/10.1145/3585511
Publikováno v:
Food & Function. 13:5189-5201
Co-supplementation of n-3 PUFAs and PSE significantly increased the serum levels of PUFA-containing phosphatidylcholine (PC), lysophosphatidylcholine (LysoPC), and some of these metabolites correlated negatively with the degree of hepatic steatosis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f404447b2396ad8a1e4822e74f77c2
https://doi.org/10.1039/d1fo03921k
https://doi.org/10.1039/d1fo03921k
Publikováno v:
Journal of Medicinal Food. 23:161-172
Both serum and hepatic fatty acid (FA) compositions differ among nonalcoholic hepatic steatosis, nonalcoholic steatohepatitis, and healthy subjects. The severity of the above liver disease is closely associated with the concentration and composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a27c7be886f9125d8e23af3ed65fbf0
https://doi.org/10.1089/jmf.2019.4468
https://doi.org/10.1089/jmf.2019.4468
Autor:
Lingyue Zhong, Lina Qin, Xinwen Ding, Long Ma, Yao Wang, Minghua Liu, Hui Chen, Hongli Yan, Lihua Song
Publikováno v:
Food research international (Ottawa, Ont.). 157
Smoking is a global public health event that can cause oxidative stress and gut microbiota dysbiosis and is related to the occurrence of diseases such as cancer and respiratory system disease. We previously found that fermented black barley was rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df4e30c6a3218d85c372b4bf3fda86a
https://pubmed.ncbi.nlm.nih.gov/35761699
https://pubmed.ncbi.nlm.nih.gov/35761699
Publikováno v:
Foodfunction. 12(14)
A long-term high-fat (HF) diet can cause metabolic disorders, which might induce visceral obesity and ectopic triglyceride storage (e.g., hepatic steatosis), and increase hepatic oxidative stress. Oxidative stress plays a significant role in the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1069835ed5bfbf194fd6c5fbab4a5c7
https://pubmed.ncbi.nlm.nih.gov/34095944
https://pubmed.ncbi.nlm.nih.gov/34095944
Publikováno v:
Advances in medical sciences. 67(1)
Oxidative damage and intestinal flora dysbiosis play important roles in the progression of chronic ulcerative colitis (UC). This study explored the effect and mechanism of molecular hydrogen in chronic UC.Male C57BL/6 mice (19.6 ± 0.4 g, 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b22990fec5ef49aeb81dade478644c
https://pubmed.ncbi.nlm.nih.gov/34784538
https://pubmed.ncbi.nlm.nih.gov/34784538
Autor:
Xinwen Ding, Chuang Zhu, Ling-Yue Zhong, Qi Guan, Lihua Song, Pan Nie, Zeng Hui, Chenwei Song
Publikováno v:
Food Research International. 147:110467
Gut microbiota dysbiosis and oxidative stress may play important roles in the progression of nonalcoholic fatty liver disease (NAFLD). Fermented foods contain probiotics and other bioactive components that may improve gastrointestinal health and prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa679f9d8ddbc87905f157af6fbd9d1d
https://doi.org/10.1016/j.foodres.2021.110467
https://doi.org/10.1016/j.foodres.2021.110467
Publikováno v:
Foodfunction. 11(1)
Recent studies have shown that the occurrence and progression of nonalcoholic fatty liver disease (NAFLD) can be aggravated by dysregulation of intestinal flora. We previously found that phytosterol esters (PSEs) could effectively prevent the progres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66481a5196afde6d60af550d0a68475
https://pubmed.ncbi.nlm.nih.gov/31803887
https://pubmed.ncbi.nlm.nih.gov/31803887
Publikováno v:
Food Chemistry. 299:125095
Hydrogen gas (H2), a multifunctional signaling molecule, has received increasing attention in recent years. In the present study, hydrogen-rich water (HRW) (2 ppm) was used for the processing of sprouted black barley (Hordeum distichum L.), and the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b3a5059d6e2048d5abb35de71866f8
https://doi.org/10.1016/j.foodchem.2019.125095
https://doi.org/10.1016/j.foodchem.2019.125095