Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Xinting YANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 217-224 (2024)
The purpose of this study was to compare the differences in intramuscular fat content, melanin content, amino acid content and electronic sensory bionic evaluation of the pectoral muscles of five species of black-boned chicken (Taihe black-boned chic
Externí odkaz:
https://doaj.org/article/25a93ee2f0da4d508ad38854f6bcecaf
Autor:
Jintao Liu, Alfredo Tolón-Becerra, José Fernando Bienvenido-Barcena, Xinting Yang, Kaijie Zhu, Chao Zhou
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 10, p 1823 (2024)
Real-time estimation of fish biomass plays a crucial role in real-world fishery production, as it helps formulate feeding strategies and other management decisions. In this paper, a dense fish counting network called Swin-CSRNet is proposed. Specific
Externí odkaz:
https://doaj.org/article/adfd57659204446b8ea71ad61efb2ef2
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
In intelligent feeding recirculating aquaculture system, accurately estimating fish population and density is pivotal for management practices and survival rate assessments. However, challenges arise due to mutual occlusion among fish, rapid movement
Externí odkaz:
https://doaj.org/article/32f7373504644cee85a50cf27a654524
Autor:
Jintao Liu, Alfredo Tolón Becerra, José Fernando Bienvenido-Barcena, Xinting Yang, Zhenxi Zhao, Chao Zhou
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 7, p 1132 (2024)
The real-time classification of fish feeding behavior plays a crucial role in aquaculture, which is closely related to feeding cost and environmental preservation. In this paper, a Fish Feeding Intensity classification model based on the improved Vis
Externí odkaz:
https://doaj.org/article/b793d6b2a3e54e72a7535d76419c291d
Publikováno v:
Information Processing in Agriculture, Vol 10, Iss 2, Pp 256-266 (2023)
Automated recognition of insect category, which currently is performed mainly by agriculture experts, is a challenging problem that has received increasing attention in recent years. The goal of the present research is to develop an intelligent mobil
Externí odkaz:
https://doaj.org/article/c79334a894f749e288d83473f2b39fec
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Ensuring the traceability of Pu-erh tea products is crucial in the production and sale of tea, as it is a key means to ensure their quality and safety. The common approach used in traceability systems is the utilization of bound Quick Respon
Externí odkaz:
https://doaj.org/article/0f4c346305c64fe09d9b5491cd91b528
Autor:
Xinting Yang, Chaohua Tang, Bowen Ma, Qingyu Zhao, Yaxiong Jia, Qingshi Meng, Yuchang Qin, Junmin Zhang
Publikováno v:
Foods, Vol 13, Iss 6, p 969 (2024)
Silkie chicken, an important chicken breed with high medicinal and nutritional value, has a long history of being used as a dietary supplement in China. However, the compounds with health-promoting effects in Silkie chickens remain unclear. In the pr
Externí odkaz:
https://doaj.org/article/09887649114e4721bb369c174a992105
Autor:
Hongyun Ruan, Fangchao Liu, Yunsong Li, Yuxuan Wang, Dongdong Hou, Xinting Yang, Bin Liu, Teng Ma, Zhidong Liu
Publikováno v:
BMC Pulmonary Medicine, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background To monitor dypsnea and mortality at 5 and 10 years, respectively, after surgical treatment of tuberculosis-destroyed lung (TDL) patients. Methods TDL patients treated surgically at Beijing Chest Hospital from November 2007 to June
Externí odkaz:
https://doaj.org/article/3c455964791e422b9d32848faa9759c1
Autor:
Dapeng Liu, He Zhang, Youyou Yang, Tong Liu, Zhanbao Guo, Wenlei Fan, Zhen Wang, Xinting Yang, Bo Zhang, Hongfei Liu, Hehe Tang, Daxin Yu, Simeng Yu, Kai Gai, Qiming Mou, Junting Cao, Jian Hu, Jing Tang, Shuisheng Hou, Zhengkui Zhou
Publikováno v:
Advanced Science, Vol 10, Iss 18, Pp n/a-n/a (2023)
Abstract Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases of meat nutrition and flavor are poorly understood. Here, 3431 metabolites and 70
Externí odkaz:
https://doaj.org/article/ecf1a6533ced46c29fc5a89df60ff369
Autor:
Xinting Yang, Jun Yan, Yu Xue, Qing Sun, Yun Zhang, Ru Guo, Chaohong Wang, Xuelian Li, Qingtao Liang, Hangyu Wu, Chong Wang, Xinlei Liao, Sibo Long, Maike Zheng, Rongrong Wei, Haoran Zhang, Yi Liu, Nanying Che, Laurence Don Wai Luu, Junhua Pan, Guirong Wang, Yi Wang
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundTuberculosis (TB) is caused by Mycobacterium tuberculosis (Mtb) and remains a major health threat worldwide. However, a detailed understanding of the immune cells and inflammatory mediators in Mtb-infected tissues is still lacking. Tubercul
Externí odkaz:
https://doaj.org/article/c96fcc5e75b0495491101dee56d3bb1a