Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xintao, Meng"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 48-56 (2024)
To screen the suitable thawing method of frozen beef and better maintain its eating quality and flavor after unfreezing, in this paper, the strip loin frozen at −20 ℃ was taken as the research object, and the naturally frozen one was taken as the
Externí odkaz:
https://doaj.org/article/9d97caf8d4354d77af10f4dd70dd1a15
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8393 (2024)
Not-from-concentrate (NFC) juice effectively retains the original characteristics of the fruit. Despite the various health benefits of Goji berries, reports on the processing technology and quality changes of NFC goji juice are lacking. We optimised
Externí odkaz:
https://doaj.org/article/62adf2ad8db04ad5a24bede3bba20e97
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 360-367 (2022)
In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putre
Externí odkaz:
https://doaj.org/article/16122cf3dda640da9cd87960005109d0
Publikováno v:
IGARSS
Target recognition is important in SAR applications. Conventional SAR target recognition is based on digital processing.A computer vision aided optical correlator is proposed in this paper. The method is implemented by the correlation between the SAR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c516f8b1d10b90a2fc55e12ed9e0c75
https://doi.org/10.1109/igarss39084.2020.9324505
https://doi.org/10.1109/igarss39084.2020.9324505
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 792, p1-13, 13p