Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xinrui Guan"'
Autor:
Yufei Xu, Xinrui Guan, Fengguang Pan, Xiaoqing Wang, Boqun Liu, Chunshuang Wang, Baoli Wen, Li Yuanyuan, Luo Xiangdan
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c5da2f767b4cf1b32e9fa09b6b32d3
https://doi.org/10.1111/jfpp.14800
https://doi.org/10.1111/jfpp.14800
Autor:
Baoli Wen, Chunshuang Wang, Yufei Xu, Xinrui Guan, Fengguang Pan, Mingdi Zhang, Xiaoqing Wang, Wenjun Dang, Luo Xiangdan
Publikováno v:
Journal of food scienceREFERENCES. 85(4)
The effect of chemical refining process on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil (PSO) were investigated. In this paper, seven samples corresponding to each step of the refining process (d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b9d1809d1fc0a36d7abc8d8eea0708
https://pubmed.ncbi.nlm.nih.gov/32125697
https://pubmed.ncbi.nlm.nih.gov/32125697
Autor:
Fengguang Pan, Yuanyuan Li, Xiangdan Luo, Xiaoqing Wang, Chunshuang Wang, Baoli Wen, Xinrui Guan, Yufei Xu, Boqun Liu
Publikováno v:
Journal of Food Processing & Preservation; Oct2020, Vol. 44 Issue 10, p1-10, 10p