Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xinrong QIU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 198-204 (2024)
In this study, the effects of different drying methods on the polyphenol content and antioxidant activity of noni fruit were compared. The total phenol content and the content of seven phenolic compounds in noni samples after natural sun-drying, vacu
Externí odkaz:
https://doaj.org/article/262de7b435c849dba5ca1b2331609a90
Autor:
Chen Wang, Yanli Gao, Xinrong Qiu, Lifang Nie, Yang Liu, Rigui Zhou, Hongpeng Wang, Shengjun Xiong
Publikováno v:
Chemosensors, Vol 12, Iss 7, p 132 (2024)
Formaldehyde is widely utilized across various industries such as food, textiles, and leather, yet its presence raises significant health concerns due to its irritation and carcinogenicity. Numerous methods have been developed to probe it in solution
Externí odkaz:
https://doaj.org/article/f6b69e9264224e9ebc861bd44fd38de9
Autor:
Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100548- (2023)
Experiments were performed to determine the effect of roasting whole wheat flours at 80 °C, 100 °C and 120 °C for 30 min on four forms of phenolics, Maillard reaction products (MRPs), and the DPPH scavenging activity (DSA) at 15, 30 and 45 days af
Externí odkaz:
https://doaj.org/article/99b26de7a8f14bb0a371024978d334f0
Autor:
Kenan Zhang, Zongcai Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1775-1783
During high-cell-density culture of Lactobacillus fermentum, the optimal pH is often maintained by adding NaOH. During cultivation at controlled pH, L. fermentum experiences osmotic stress due to the continuous accumulation of sodium lactate as a neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f994e8ee796a9907abfa5ea927f09c0
https://doi.org/10.1002/jsfa.12295
https://doi.org/10.1002/jsfa.12295
Publikováno v:
Separation and Purification Technology. 95:196-201
In the paper, Fourier transform infrared spectroscopy combined with Gaussian function linear fitting is used to analyze the structure of the viscoelastic scum formed during solvent extraction of sulfuric acid with trioctylamine (TOA). The results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31bb14493966f170079273ed41842f1f
https://doi.org/10.1016/j.seppur.2012.05.008
https://doi.org/10.1016/j.seppur.2012.05.008
Publikováno v:
Separation and Purification Technology. 86:137-142
In the paper, Fourier transform infrared spectroscopy (FTIR) is employed to investigate the formation of viscoelastic scum during solvent extraction of sulfuric acid with trioctylamine (TOA) as extractant. The spectra are deconvolved and peak-fitted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b70b632575a8cfe954cc2410fc43d15a
https://doi.org/10.1016/j.seppur.2011.10.037
https://doi.org/10.1016/j.seppur.2011.10.037
Autor:
Xinrong Qiu1, Zhidong Chang1 zdchang@ustb.edu.cn, Wenjun Li1, Hualei Zhou1, Bin Dong1, Lin Qiao1
Publikováno v:
Separation & Purification Technology. 7/19/2012, Vol. 95, p196-201. 6p.
Publikováno v:
Separation & Purification Technology. Feb2012, Vol. 86, p137-142. 6p.