Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xinrong Pei"'
UPLC-MS/MS-Based Target Screening of 90 Phosphodiesterase Type 5 Inhibitors in 5 Dietary Supplements
Publikováno v:
Molecules, Vol 29, Iss 15, p 3601 (2024)
The aim of individuals consuming health supplements is to attain a robust state through nutritional regulation. However, some unscrupulous manufacturers, motivated by profit, fraudulently incorporate drugs or unauthorized components with therapeutic
Externí odkaz:
https://doaj.org/article/012f52f1f18745b8b190eb7cffddf36d
Autor:
Xinrong Pei, Fangyan Hu, Zehui Hu, Feiya Luo, Xiaoling Li, Shuxia Xing, Lei Sun, Dingxin Long
Publikováno v:
Molecules, Vol 28, Iss 3, p 1168 (2023)
The prevalence of Alzheimer’s disease (AD) is significantly increasing due to the aging world population, and the currently available drug treatments cannot cure or even slow its progression. α-lipoic acid (LA) is a biological factor widely found
Externí odkaz:
https://doaj.org/article/e61c0c4e2a4e42beb31c47969ef1f9d8
Publikováno v:
Marine Drugs, Vol 9, Iss 11, Pp 2304-2315 (2011)
Marine oligopeptide preparation (MOP) obtained from Chum Salmon (Oncorhynchus keta) by the method of enzymatic hydrolysis, has been found to possess a radioprotective property through stimulation of the radiation-induced immunosuppression. The curren
Externí odkaz:
https://doaj.org/article/adfb7f2f5702437fb8339e3b5aa56156
Publikováno v:
Journal of Food and Nutrition Research. 7:778-784
Lipoic acid (LA) is identified as an antioxidant to scavenge and inactivate free radicals. Although LA has been used as a dietary supplement for a long time, the effect of LA supplement on preventing aged-memory loss haven’t been studied yet. This
Publikováno v:
Journal of applied toxicology : JATREFERENCES. 42(2)
With the growth of the aging population, the prevalence of Alzheimer's disease (AD) has increased and influenced the work and daily life of AD patients, imposing a heavy burden on society and the patients' families. AD is a progressive disease with a
Publikováno v:
Cosmetics, Vol 7, Iss 98, p 98 (2020)
In June 2020, the new “Regulations on the Supervision and Administration of Cosmetics” (CSAR) was finally issued and published in China. This is the first revision of the “Regulations on Hygiene Supervision of Cosmetics” (CHSR) since its publ
Autor:
Qiong Li, Ruiyue Yang, Ming Zhao, Zhaofeng Zhang, Junbo Wang, Haifeng Zhao, Yong Li, Xinrong Pei
Publikováno v:
Journal of the Science of Food and Agriculture. 90:2241-2248
BACKGROUND: A marine oligopeptide preparation (MOP) obtained from Chum Salmon (Oncorhynchus keta) by the method of enzymatic hydrolysis, has been found to enhance the innate and adaptive immunities through stimulation of the secretion of cytokines in
Autor:
Yajun Xu, Ming Zhao, Ruiyue Yang, Xiaolong Han, Lifang Gao, Junbo Wang, Xinrong Pei, Yong Li, Zhaofeng Zhang, Zhigang Liu
Publikováno v:
Food Chemistry. 118:333-340
To observe the neuroprotective effects of marine collagen peptide (MCP) isolated from Chum Salmon (Oncorhynchus keta) skin by enzymatic hydrolysis, 20-month-old female C57BL/6J mice were fed with chow diet, 0.22%, 0.44% or 1.32% (wt/wt) MCP diet for
Autor:
Qingjiang Li, Jianbo Wang, Yanmeng Li, Xinrong Pei, Haifeng Zhao, Z. Zhang, M.Y. Cai, Zhigang Liu
Publikováno v:
Neuroscience. 159:1208-1215
Flavonoid-rich foods have been shown to be effective at reversing age-related deficits in learning and memory in both animals and humans. However, little investigation of the preventative effects of flavonoids on the naturally aged animals was report
Autor:
Junbo Wang, Ruiyue Yang, Zhu Long, Xiaoyi Shen, Xinrong Pei, Yong Li, Xiaolong Han, Linlin Wang, Zhaofeng Zhang
Publikováno v:
Food Chemistry. 113:464-470
To observe the immunomodulatory effects of marine oligopeptide preparation (MOP) from Chum Salmon ( Oncorhynchus keta ) by the method of enzymatic hydrolysis, female ICR mice (6–8 weeks old) were administered the MOP for four weeks with the dose of