Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Xinran Lv"'
Autor:
Xinran Lv, Tian Lan, Shujuan Wang, Xinjie Li, Shihan Bao, Tongyin Li, Xiangyu Sun, Tingting Ma
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 64-74 (2024)
Investigating the influences of different sterilization methods on overall juice quality is essential for the production of high-quality juice. The effects of ultra-high temperature instantaneous sterilization (UHT), thermosonication (TS), high hydro
Externí odkaz:
https://doaj.org/article/67972077c0464601b91632a79979c070
Publikováno v:
IEEE Photonics Journal, Vol 16, Iss 4, Pp 1-9 (2024)
The distortion of vortex beams in maritime atmospheric turbulence can significantly affect the precision of rotational velocity measurements and spectral characteristics; however, current research into this is limited. This study focused on the compe
Externí odkaz:
https://doaj.org/article/e60e9bfa8606431e9780c1169f5850b5
Autor:
Hongyang Wang, Yinyin Yan, Zijing Zhang, Hao Liu, Xinran Lv, Chengshuai Cui, Hao Yun, Rui Feng, Yuan Zhao
Publikováno v:
Photonics, Vol 11, Iss 7, p 679 (2024)
In measuring object rotational velocity using vortex beam, the incident light on a tilted object causes spectral broadening, which significantly interferes with the identification of the true rotational Doppler shift (RDS) peak. We employed a velocit
Externí odkaz:
https://doaj.org/article/027e76dab0d242dfb23de8c5a611ce6e
Publikováno v:
Foods, Vol 13, Iss 1, p 38 (2023)
This review summarizes current studies on fermented vegetables, analyzing the changes in nutritional components during pickling, the health benefits of fermented vegetables, and their safety concerns. Additionally, the review provides an overview of
Externí odkaz:
https://doaj.org/article/bbc77c4ef4b24d84a664895f61fcd3e2
Autor:
Tian Lan, Xinran Lv, Qinyu Zhao, Yushan Lei, Chenxu Gao, Quyu Yuan, Xiangyu Sun, Xuebo Liu, Tingting Ma
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100595- (2023)
In this study, a quality evaluation model of fermented kiwifruit juice (KJ) based on strain growth characteristics, sensory quality and functional characteristics was established by PCA, and the effects of mono- and mixed culture fermentation on the
Externí odkaz:
https://doaj.org/article/55c8581d78124005a6bb2c73730bf29d
Autor:
Jiaqi Wang, Xinran Lv, Tian Lan, Yushan Lei, Jiangtao Suo, Qinyu Zhao, Jing Lei, Xiangyu Sun, Tingting Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106004- (2022)
Kiwi starch (KS) is a fruit-derived starch; in order to improve its processing performance and increase its added value, it is necessary to modify KS to enhance the positive attributes and to enlarge its application. In this study, KS was modified by
Externí odkaz:
https://doaj.org/article/f2de7555a39b46e7a8d25afcbd10f56e
Autor:
Dangfeng Wang, Fangchao Cui, Likun Ren, Xiqian Tan, Xinran Lv, Qiuying Li, Jianrong Li, Tingting Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Pseudomonas fluorescens is a common specific spoilage organism (SSO) of aquatic products. The spoilage ability of SSO can be regulated by the quorum sensing (QS) system. However, the QS system in P. fluorescens and their relationship with the spoilag
Externí odkaz:
https://doaj.org/article/29c7515ccabd437b8e1c0c1917a26426
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 739 (2021)
In order to achieve accurate fault diagnosis of rolling bearings, a hierarchical decision fusion diagnosis method for rolling bearings is proposed. The hierarchical back propagation neural networks (BPNNs) architecture includes a fault detection laye
Externí odkaz:
https://doaj.org/article/207aec5e115a470bb300526cc13034ac
Publikováno v:
Remote Sensing, Vol 9, Iss 6, p 636 (2017)
In an effort to detect the region-of-interest (ROI) of remote sensing images with complex data distributions, sparse representation based on dictionary learning has been utilized, and has proved able to process high dimensional data adaptively and ef
Externí odkaz:
https://doaj.org/article/37a565b4950447848c012787dcf9f553
Publikováno v:
BCP Social Sciences & Humanities. 16:122-133
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