Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xinqun ZHOU"'
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 189-197 (2024)
To prepare bioactive peptides from rapeseed cake directly, the superfine grinding technology was used,and the resulting rapeseed cake superfine powder was used as the material. Single-factor experiments and response surface analysis were used to op
Externí odkaz:
https://doaj.org/article/f2d1db9632164676882b6df8f0561d11
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 69-74 (2024)
In order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (
Externí odkaz:
https://doaj.org/article/f8398eebb57341e2b5c3219879a1516a
Autor:
Xinqun Zhou, Jianhu Cheng, Jing Sun, Shuzhen Guo, Xuexia Guo, Quan Chen, Xiaomei Wang, Xuan Zhu, Bangdi Liu
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 840 (2023)
The mechanism by which LED red light irradiation regulates postharvest banana ripening was evaluated in this study by the continuous irradiation of banana fruits at the mature-green stage. In this study, a self-developed LED banana fresh-keeping cont
Externí odkaz:
https://doaj.org/article/39bdb55b4a9640dabb741c9cd727b923
Autor:
Qi Xin, Xinqun Zhou, Weibo Jiang, Min Zhang, Jing Sun, Kuanbo Cui, Yu Liu, Wenxiao Jiao, Handong Zhao, Bangdi Liu
Publikováno v:
Foods, Vol 12, Iss 12, p 2378 (2023)
The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China. Twenty-one varieties of apricots from d
Externí odkaz:
https://doaj.org/article/d9746fdb73da489da0bedd6f9361135a
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1777-1789 (2021)
Heat generation is inevitable during grain storage, i.e., temperature would raise in grain bulk mainly caused by environment and microbiology. However, grain usually has great thermal resistance, the inner grain bulk temperature would raise quickly c
Externí odkaz:
https://doaj.org/article/2f9d05e6e96e482096f01b01d4655b8f
Autor:
Bangdi Liu, Qi Xin, Min Zhang, Jianhu Chen, Qingchen Lu, Xinqun Zhou, Xiangxin Li, Wanli Zhang, Wei Feng, Haisheng Pei, Jing Sun
Publikováno v:
Foods, Vol 12, Iss 1, p 173 (2022)
Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation indu
Externí odkaz:
https://doaj.org/article/b739f129325c4b98acd73a9759729019
Autor:
Qi Xin, Bangdi Liu, Jing Sun, Xinguang Fan, Xiangxin Li, Lihua Jiang, Guangfei Hao, Haisheng Pei, Xinqun Zhou
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1351 (2022)
This study aimed to investigate that rapid high-temperature treatment (RHT) at an appropriate temperature could accelerate callus formation by effectively promoting the necessary metabolic pathways in sweet potato callus. In this study, the callus of
Externí odkaz:
https://doaj.org/article/c420eba39d5d4fb2bc13cbb63e9fd40a
Autor:
Liu, Qi Xin, Xinqun Zhou, Weibo Jiang, Min Zhang, Jing Sun, Kuanbo Cui, Yu Liu, Wenxiao Jiao, Handong Zhao, Bangdi
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2378
The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China. Twenty-one varieties of apricots from d
Publikováno v:
Journal of Food Processing and Preservation. 46