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pro vyhledávání: '"Xinqun Xia"'
Autor:
Jianfeng Peng, Xiaoqian Ji, Xinqun Xia, Cuiyue Li, Zhaoning Wei, Chen Chu, Zhen Xu, Jun Zhang, Guangmei Xia
Publikováno v:
Polysaccharides, Vol 3, Iss 4, Pp 776-791 (2022)
Tea polyphenols are a phenolic bioactive compound extracted from tea leaves and have been widely used as additives to prepare functional materials used in packaging, adsorption and energy fields. Nevertheless, tea polyphenols should be extracted firs
Externí odkaz:
https://doaj.org/article/90b38743e9b94ac1a90d06ff90c9474b
Publikováno v:
Polymers; Volume 15; Issue 6; Pages: 1451
Plastics displaying many merits have been indispensable in daily life and they still maintain the strong momentum of development. Nevertheless, petroleum-based plastics possess a stable polymer structure and most of them are incinerated or accumulate