Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Xinqi Du"'
Publikováno v:
SAGE Open, Vol 14 (2024)
This study proposes and empirically tests a more elaborate model for feedback-seeking behavior (FSB) by including new potential predictors (perceived overqualification, hostile attributional style, and overwork climate) involved with a range of entit
Externí odkaz:
https://doaj.org/article/a790e0edecbb4b62852caeb628aab392
Publikováno v:
Foods, Vol 13, Iss 5, p 675 (2024)
This study systematically investigates the impact of corn starch molecular structures on the quality attributes of surimi gel products. Employing molecular analyses to characterize corn starch, three amylopectin fractions (A, B1, and B2), categorized
Externí odkaz:
https://doaj.org/article/2c8b78b057e6463a9dda9dc928a10a3c
Publikováno v:
Proceedings of the 2022 3rd International Conference on Big Data and Social Sciences (ICBDSS 2022) ISBN: 9789464630633
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e92be010538186a5247838c7ee58100c
https://doi.org/10.2991/978-94-6463-064-0_45
https://doi.org/10.2991/978-94-6463-064-0_45
Publikováno v:
Information Sciences. 640:119065
Publikováno v:
IEEE Internet of Things Journal. 7:5345-5358
As one of the most promising networks, the space–air–ground–aqua integrated network (SAGAIN) has the characteristics of wide coverage and large information capacity, which can meet various requests from users in different domains. With the rapi
Publikováno v:
Journal of Energy Storage. 60:106633
Publikováno v:
Knowledge Science, Engineering and Management ISBN: 9783031109850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b2019a9ec973d52377ab86b0d26a23
https://doi.org/10.1007/978-3-031-10986-7_37
https://doi.org/10.1007/978-3-031-10986-7_37
Publikováno v:
Knowledge Science, Engineering and Management ISBN: 9783031109850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548df559651b0511da0ddcd7add451ed
https://doi.org/10.1007/978-3-031-10986-7_34
https://doi.org/10.1007/978-3-031-10986-7_34
Publikováno v:
Korean Corporation Management Review. 26:141-158
Publikováno v:
Industrial Crops and Products. 94:266-280
Imidazolium-based ionic liquid-based microwave–ultrasonic synergistic simultaneous extraction and hydrolysis (IMUSEH) method was developed to obtain trans-resveratrol from tree peony (Paeonia rockii (S.G. Haw & Lauener) T. Hong & J.J. Li) seed oil-