Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Xinnan Zhang"'
Autor:
Xingqi Wang, Yuyang Liu, Xinnan Zhang, Xue Bai, Tao Gui, Cheng Peng, Wei Xiao, Maoyou Chu, Xingming Wang
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 8591-8598 (2024)
Gd2Zr2O7 is one of the most promising new generation of ceramic materials for high temperature thermal barrier coatings. However, it still has great potential of improving thermal and mechanical properties and contributing tobetter thermal cycling pe
Externí odkaz:
https://doaj.org/article/15422b6d4e7c4d128798c26d93d92098
Autor:
Sheng Li, Yao Wang, Qianqian Liu, Feng Tang, Xinnan Zhang, Shuyao Yang, Qiran Wang, Qian Yang, Shanshan Li, Jie Liu, Lu Han, Yi Liao, Xuemei Yin, Jing Fan, Haibo Feng
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Red blood cells (RBCs) naturally trap some bacterial pathogens in the circulation and kill them by oxidative stress. Following neutralization, the bacteria are presented to antigen-presenting cells in the spleen by the RBCs. This ability of RBCs has
Externí odkaz:
https://doaj.org/article/d0ce83acfdaf4fec9a409baa71f880d1
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 842 (2024)
Laccase (LAC), a copper-containing polyphenol oxidase, is an important pathogenic factor of pathogenic fungi, and has been identified as an important virulence factor in numerous pathogenic fungi. LAC is encoded by a gene family and belongs to the cl
Externí odkaz:
https://doaj.org/article/467544dd2be1430f9bd9a364babf82d4
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 1, Pp 73-76 (2023)
ABSTRACT: Pear is a fruit crop of worldwide importance and cold storage is an integral part of the production and distribution of pears. An uncharacterized fungal disease has been observed on ‘Huangguan’ pear fruit during cold storage in Hebei Pr
Externí odkaz:
https://doaj.org/article/6e56bfb502ea4c6cbde8e538f89b2c60
Autor:
Hangyu Li, Ziwei Liu, Qianqian Liu, Xinnan Zhang, Sheng Li, Feng Tang, Linzi Zhang, Qian Yang, Qiran Wang, Shuyao Yang, Ling Huang, Yuwei Ba, Xihui Du, Falong Yang, Haibo Feng
Publikováno v:
Molecules, Vol 29, Iss 1, p 142 (2023)
The hydrophilic polysaccharides (PS) were isolated and purified from the tuberous roots of Pseudostellaria heterophylla. The extraction process of PS from Pesudostellariae radix was optimized by single–factor experiments and orthogonal design. The
Externí odkaz:
https://doaj.org/article/af21cb4d41dc465a95f0130babb7de1c
Autor:
Yangyang Feng, Feng Tang, Sheng Li, Daiyan Wu, Qianqian Liu, Hangyu Li, Xinnan Zhang, Ziwei Liu, Linzi Zhang, Haibo Feng
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
IntroductionThe erythrocyte membranes used in nanovaccines include high membrane stability, long circulation life, adaptability and extremely good bio compatibility. Nanoparticles encapsulated by erythrocyte membranes are widely used as ideal drug de
Externí odkaz:
https://doaj.org/article/eee7433241e9465fab6ce8f5f59375d0
Autor:
Ziwei Liu, Hangyu Li, Qianqian Liu, Yangyang Feng, Daiyan Wu, Xinnan Zhang, Linzi Zhang, Sheng Li, Feng Tang, Qun Liu, Xiaonong Yang, Haibo Feng
Publikováno v:
Foods, Vol 12, Iss 5, p 910 (2023)
We aimed to assess the potential of ultrasonic treatment on the processing of polysaccharides as functional foods or food additives. The polysaccharide from Sinopodophyllum hexandrum fruit (SHP, 52.46 kDa, 1.91 nm) was isolated and purified. SHP was
Externí odkaz:
https://doaj.org/article/547f91919df749ee9b31dfce6d1df778
Publikováno v:
Foods, Vol 11, Iss 23, p 3778 (2022)
Aroma, which plays an essential role in food perception and acceptability, depends on various mixture of volatile organic compounds (VOCs). Meanwhile, as a field of metabolomics, VOC analysis is highly important for aroma improvement and discriminati
Externí odkaz:
https://doaj.org/article/b291175dd3b84229aa2d194461ae908b
Autor:
Haibo Feng, Yangyang Feng, Lang Lin, Daiyan Wu, Qianqian Liu, Hangyu Li, Xinnan Zhang, Sheng Li, Feng Tang, Ziwei Liu, Linzi Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 8, p 4239 (2022)
Carbon nanotubes (CNTs) are carbon allotropes consisting of one, two, or more concentric rolled graphene layers. These can intrinsically regulate immunity by activating the innate immune system. Mannose receptors (MR), a subgroup of the C-type lectin
Externí odkaz:
https://doaj.org/article/d2a7188a287c44929a550d6b5b836656
Autor:
Wei Zhang, Xiliang Liao, Yanmei Cui, Weiyu Ma, Xinnan Zhang, Hongyang Du, Yujie Ma, Lihua Ning, Hui Wang, Fang Huang, Hui Yang, Guizhen Kan, Deyue Yu
Publikováno v:
PLoS Genetics, Vol 15, Iss 1, p e1007798 (2019)
Salt stress is one of the major abiotic factors that affect the metabolism, growth and development of plants, and soybean [Glycine max (L.) Merr.] germination is sensitive to salt stress. Thus, to ensure the successful establishment and productivity
Externí odkaz:
https://doaj.org/article/fe9486ff4ebf4edfacd7540e4fd78fc3