Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xinlu Zou"'
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 11, Pp 9-20 (2022)
Mycotoxins, as secondary metabolites produced by fungi, are a common threat to food safety and are hazardous to human and livestock health. Mycotoxin contamination of agricultural products causes significant economic losses worldwide. Therefore, it i
Externí odkaz:
https://doaj.org/article/196cefa53ede4e8b8b12c097f886574b
Autor:
Shaowen Wu, Wenjie Huang, Fenghua Wang, Xinlu Zou, Xuan Li, Chun-Ming Liu, Wenyang Zhang, Shijuan Yan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Temperature is one of the main factors affecting aflatoxin (AF) biosynthesis in Aspergillus flavus. Previous studies showed that AF biosynthesis is elevated in A. flavus at temperatures between 28°C-30°C, while it is inhibited at temperatures above
Externí odkaz:
https://doaj.org/article/0afbad41238e4d5ba7ca0a32b798b1e3
Autor:
Shaowen Wu, Qunjie Zhang, Wenyang Zhang, Wenjie Huang, Qian Kong, Qinjian Liu, Wenyan Li, Xinlu Zou, Chun-Ming Liu, Shijuan Yan
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15928-15944
Publikováno v:
SSRN Electronic Journal.
Autor:
Xinlu Zou
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 40:2121-2132
The reasons for consumers’ resale behavior are complex and sometimes diverse, and the investigation of consumer resale behavior is not a simple matter. Therefore, only through a lot of investigation and inquiry can we reach relevant conclusions. Ba
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Computer Systems Science and Engineering. 34:207-214