Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xinli Pei"'
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 804-816 (2019)
We investigated the effects on lipid metabolism and inflammatory response of different proportions of standard wheat flour in the total dietary carbohydrates. Mice were supplemented with the daily food in which energy from standard wheat flour was 30
Externí odkaz:
https://doaj.org/article/2f792c92869a4ae184d13f245dd18177
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 511-523 (2018)
The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose ind
Externí odkaz:
https://doaj.org/article/3d3848c6e819482a951998ac829b865c
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 39-55 (2018)
Effects of detoxified ginkgo nut powder (DGP) on lipid metabolism of obese mice were evaluated. Mice were divided into four groups: normal group (NC), hyperlipidaemic group (HC, high-fat feed), HC/DGP group (high-fat diet + DGP), and HC/flour group (
Externí odkaz:
https://doaj.org/article/77de5cc8eef44d1bb879a77b917839cd
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 316-331 (2018)
We examined the effects of loach paste (LP) on liver and immune organs of d-galactose (DG)-induced aging mice. The results showed that LP can alleviate the atrophy of spleen and thymus, and restore the blood glucose levels. LP was particularly benefi
Externí odkaz:
https://doaj.org/article/fdcc2483667b437a80fa240a1f81c59c
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 511-523 (2018)
The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14d8d66038c33f5dc012c2275ebdd9f3
https://doi.org/10.1080/09540105.2017.1409194
https://doi.org/10.1080/09540105.2017.1409194
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 316-331 (2018)
We examined the effects of loach paste (LP) on liver and immune organs of d-galactose (DG)-induced aging mice. The results showed that LP can alleviate the atrophy of spleen and thymus, and restore the blood glucose levels. LP was particularly benefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1256ec29a91540ba1541cd38677c7bb0
https://doi.org/10.1080/09540105.2017.1376037
https://doi.org/10.1080/09540105.2017.1376037
Publikováno v:
International journal of biological macromolecules. 106
Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted from loach skin. The yields of ASC and PSC were 22.42% and 27.32%, respectively. Sodium dodecyl sulfate-polyacrylamide-gel electrophoresis and peptide mass fingerprint analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b72a35b80170a104280cf39c95d596
https://pubmed.ncbi.nlm.nih.gov/28811205
https://pubmed.ncbi.nlm.nih.gov/28811205