Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Xinlei Yu"'
Autor:
Xin Lu, Xinlei Yu, Bo Li, Xianshun Sun, Longjiu Cheng, YuanZhong Kai, Hongping Zhou, Yupeng Tian, Dandan Li
Publikováno v:
Advanced Science, Vol 11, Iss 38, Pp n/a-n/a (2024)
Abstract The construction of near‐infrared (NIR) light‐activated hydrogen‐producing materials that enable the controlled generation and high‐concentration release of hydrogen molecules in deep tumor tissues and enhance the effects of hydrogen
Externí odkaz:
https://doaj.org/article/b96d601886cc48ef89d452b63cfe7f58
Publikováno v:
Brain Sciences, Vol 14, Iss 6, p 618 (2024)
Intracerebral hemorrhage (ICH) is a critical condition characterized by a high prevalence, substantial mortality rates, and unpredictable clinical outcomes, which results in a serious threat to human health. Improving the timeliness and accuracy of p
Externí odkaz:
https://doaj.org/article/c3877828a6a7410ba3dd822232e32d67
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Secondary alveolar bone grafting (SABG) is an integral part of the treatment for cleft lip and alveolus and cleft lip and palate. However, the outcome of SABG was not satisfactory as expected, factors that affecting the outcome we
Externí odkaz:
https://doaj.org/article/7e97537157984a05ad14df485844ea2e
Autor:
Zhuye Jie, Chen Chen, Lilan Hao, Fei Li, Liju Song, Xiaowei Zhang, Jie Zhu, Liu Tian, Xin Tong, Kaiye Cai, Zhe Zhang, Yanmei Ju, Xinlei Yu, Ying Li, Hongcheng Zhou, Haorong Lu, Xuemei Qiu, Qiang Li, Yunli Liao, Dongsheng Zhou, Heng Lian, Yong Zuo, Xiaomin Chen, Weiqiao Rao, Yan Ren, Yuan Wang, Jin Zi, Rong Wang, Na Liu, Jinghua Wu, Wei Zhang, Xiao Liu, Yang Zong, Weibin Liu, Liang Xiao, Yong Hou, Xun Xu, Huanming Yang, Jian Wang, Karsten Kristiansen, Huijue Jia
Publikováno v:
Genomics, Proteomics & Bioinformatics, Vol 20, Iss 2, Pp 304-321 (2022)
The vagina contains at least a billion microbial cells, dominated by lactobacilli. Here we perform metagenomic shotgun sequencing on cervical and fecal samples from a cohort of 516 Chinese women of reproductive age, as well as cervical, fecal, and sa
Externí odkaz:
https://doaj.org/article/01cfbfbf5e044c0c8868e919de603d3e
Publikováno v:
Foods, Vol 11, Iss 18, p 2880 (2022)
The oolong tea aroma is shown to consist of cultivar aroma and technical aroma in this study based on the aroma differences between oolong tea products of cultivars of different suitability, as determined by correlation analysis of olfactory, sensory
Externí odkaz:
https://doaj.org/article/3332e5ac581445a5bb28d674ea197625
Publikováno v:
IEEE Access, Vol 7, Pp 73617-73626 (2019)
The meta-distribution provides more fine-grained information on the signal-to-interference ratio (SIR) compared to the SIR distribution at the typical user. This paper studies the SIR meta-distribution in heterogeneous cellular networks (HCNs) for JT
Externí odkaz:
https://doaj.org/article/b3f7a671b6654bdca28e837bebc0b72e
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 442 (2022)
Agar is widely applied across the food, pharmaceutical and biotechnology industries, owing to its various bioactive functions. To better understand the agar biosynthesis in commercial seaweed Gracilariopsis lemaneiformis, the activities of four enzym
Externí odkaz:
https://doaj.org/article/a294a2756e774432be1c1cfce55810f7
Publikováno v:
Catalysts, Vol 12, Iss 2, p 236 (2022)
Compared to the Claus process, selective H2S catalytic oxidation to sulfur is a promising reaction, as it is not subject to thermodynamic limitations and could theoretically achieve ~100% H2S conversion to sulfur. In this study, we investigated the e
Externí odkaz:
https://doaj.org/article/981fa07fc43449cbaf7c424e0d4ec007
Autor:
Wang Li, Xinlei Yu, Fei Xie, Baohong Zhang, Shuai Shao, Chunyang Geng, Aziz ur Rehman Aziz, Xiaoling Liao, Bo Liu
Publikováno v:
iScience, Vol 7, Iss , Pp 180-190 (2018)
Summary: Cell membrane is the first medium from where a cell senses and responds to external stress stimuli. Exploring the tension changes in cell membrane will help us to understand intracellular force transmission. Here, a biosensor (named MSS) bas
Externí odkaz:
https://doaj.org/article/25a17a85cd3046309d8f776dc5c72937
Autor:
Bernard Ntezimana, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni
Publikováno v:
Foods, Vol 10, Iss 11, p 2627 (2021)
The present study emphasizes the effect of withering time set at 4 ± 0.5 h (WT4), 6 ± 0.5 h (WT6), 8 ± 0.5 h (WT8), 10 ± 0.5 h (WT10), and 12 ± 0.5 h (WT12) on the sensory qualities, chemical components, and nutritional characteristics of black
Externí odkaz:
https://doaj.org/article/66b795ba5aee49a9ba0f75a3e1bbf6e7