Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Xinlan Wu"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe intestinal mucosal barrier (IMB) damage is intricately linked with the onset of numerous intestinal diseases. Astragalin (AS), a flavonoid present in numerous edible plants, exhibits notable antioxidant and anti-inflammatory propertie
Externí odkaz:
https://doaj.org/article/20c4517bb247459b947191caac64cbe4
Publikováno v:
Advances in Civil Engineering, Vol 2022 (2022)
To investigate the axial compression performance of cold-formed thin-walled steel tube lightweight concrete columns, the compressive test was carried out on four groups of 12 specimens. And the effects of factors such as section size, concrete streng
Externí odkaz:
https://doaj.org/article/0764d2045bf44c4d93820744a57ca232
Publikováno v:
Food Chemistry. 201:253-258
The objective of the present study was to detail the changes of 4(5)-methylimidazole (4-MI) and its precursors in the presence of divalent cations (Ca(2+), Mg(2+)) in a fructose/ammonium hydroxide caramel model system. The content of 4-MI and its pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3fcb2df7e648cc1c0342636f599afc
https://doi.org/10.1016/j.foodchem.2016.01.098
https://doi.org/10.1016/j.foodchem.2016.01.098
Publikováno v:
Journal of Dairy Science. 98:8565-8571
2-Methylimidazole (2-MI) and 4-methylimidazole (4-MI) can be formed via the Maillard reaction during dairy thermal treatment. In this study, different reactions between α-dicarbonyl compounds (methylglyoxal, glyoxal) and aldehydes (formaldehyde, ace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a75d40ce4c8aef0d07711711c76097
https://doi.org/10.3168/jds.2015-9597
https://doi.org/10.3168/jds.2015-9597
Publikováno v:
Food Research International. 76:661-665
The objective of the present study was to detail the change of 4(5)-Methylimidazole (4-MI) in sulfite and sulfate reactions with different initial pH values. Glucose/ammonium sulfate and glucose/ammonium sulfite reaction systems with initial pH condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8127e431529756e64dd11b84119d3fd
https://doi.org/10.1016/j.foodres.2015.07.011
https://doi.org/10.1016/j.foodres.2015.07.011
Publikováno v:
Pharmacognosy Magazine
Objective: To optimization of extraction of antioxidant compounds from guava (Psidium guajava L.) leaves and showed that the guava leaves are the potential source of antioxidant compounds. Materials and Methods: The bioactive polysaccharide compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b8e05c726af7f270ef01b260ece067
http://europepmc.org/articles/PMC4522831
http://europepmc.org/articles/PMC4522831
Publikováno v:
Food chemistry. 190
A novel fluorescence-based immunochromatographic assay (ICA) for rapid detecting 4(5)-methylimidazole (4-MI) is presented in this study. In our work, the conjugates of fluorescent microspheres (FMs) and 4-MI monoclonal antibody were used as probe for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb649c01b20333fbe1f7aa5ba98fcd9
https://pubmed.ncbi.nlm.nih.gov/26213047
https://pubmed.ncbi.nlm.nih.gov/26213047
Publikováno v:
Food chemistry. 170
In this study, an indirect competitive enzyme-linked immunoassay (ic-ELISA) based on monoclonal antibody for 4(5)-Methylimidazole (4-MI) detection was described. The artificial antigens were prepared by conjugating bovine serum albumin (BSA) or ovalb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6699605affe13ae0e4db215363ce10c2
https://pubmed.ncbi.nlm.nih.gov/25306357
https://pubmed.ncbi.nlm.nih.gov/25306357
Publikováno v:
Journal of dairy science. 96(8)
In this study, a method for rapid detection of 5-hydroxymethyl-2-furfural (HMF) was investigated. Monoclonal antibody (anti-HMF) was prepared and evaluated by an indirect competitive ELISA (ic-ELISA) format. The optimized standard curve was y=-0.2097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267a557a18bace29a3126cf8a83bbd6b
https://pubmed.ncbi.nlm.nih.gov/23769362
https://pubmed.ncbi.nlm.nih.gov/23769362
Publikováno v:
Journal of dairy science. 95(11)
A simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde of the Maillard reaction products was detailed. It was based on a high performance anion exchange chromatography with electrochemical detector system and an HPLC with refrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0c5ad2027d32593839ae57815c87bf
https://pubmed.ncbi.nlm.nih.gov/22959946
https://pubmed.ncbi.nlm.nih.gov/22959946