Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xinjun Yao"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and low physical and chemical properties such as gel, many fact
Externí odkaz:
https://doaj.org/article/7d1eb2b19e9d4e6ea0927255c745d024
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons. The discarded salted duck egg white not only causes a waste of resources, but also causes e
Externí odkaz:
https://doaj.org/article/2ce2100ea53f4da78f22234fd9cb4629
Publikováno v:
Foods, Vol 11, Iss 22, p 3567 (2022)
Salted duck egg white (SDEW), as the main by-product in the production process of salted egg yolk, has not been effectively used as a food resource because of its high salt concentration. This study creatively used isoelectric point precipitation, ul
Externí odkaz:
https://doaj.org/article/3c7bc64f072f456fb871574567af0088
Publikováno v:
Molecules, Vol 26, Iss 4, p 855 (2021)
Armeniaca mume Sieb. blossom is among the traditional Chinese edible flowers, and it is widely used in the food and pharmaceutical industries. Flavonoids are among the most abundant bioactive compounds in A. mume Sieb. blossom. However, the research
Externí odkaz:
https://doaj.org/article/853fef6e8da44787a54a73690e93f4e9
Autor:
XINJUN YAO1 y2247006689@163.com, YONG LIU1 liuyongsdu1982@163.com, CHAOFENG GAO1 gao1781654505@163.com
Publikováno v:
Kyungpook Mathematical Journal. Mar2024, Vol. 64 Issue 1, p185-196. 12p.
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cdf6bd59edaf1690c621d996a14c8ed
https://doi.org/10.1111/jfpp.16772
https://doi.org/10.1111/jfpp.16772
Publikováno v:
Molecules, Vol 26, Iss 855, p 855 (2021)
Molecules
Volume 26
Issue 4
Molecules
Volume 26
Issue 4
Armeniaca mume Sieb. blossom is among the traditional Chinese edible flowers, and it is widely used in the food and pharmaceutical industries. Flavonoids are among the most abundant bioactive compounds in A. mume Sieb. blossom. However, the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::771d8e2699d7813cf7379dcfcbcd3700
https://www.mdpi.com/1420-3049/26/4/855
https://www.mdpi.com/1420-3049/26/4/855
Autor:
Lixiong Zhang, Hongquan Deng, Jinlong Jiang, Huiwei Liao, Qiulin Deng, Xinjun Yao, Xiaofeng Huang
Publikováno v:
Journal of Environmental Chemical Engineering. 9:104978
The treatment process of metal plating wastewater in industry usually exists excessive consumption of chemicals, coproduction of sludge and complex reuse of metal. At present, some available technologies have been designed for effective removal of sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29824fd1a14ee4aacfcf1737e1fcd01e
https://doi.org/10.1016/j.jece.2020.104978
https://doi.org/10.1016/j.jece.2020.104978
Publikováno v:
Cell Biochemistry & Function; Jan2013, Vol. 31 Issue 1, p82-85, 4p