Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Xinjie, Song"'
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Objective The study evaluated the effectiveness of the sarcopenia indices neutrophils/lymphocytes, platelets/lymphocytes, AST/ALT, and creatinine (Cr)/ cystatin C (CysC)*100 in predicting mortality in hospitalized patients with Alzheimer’s
Externí odkaz:
https://doaj.org/article/12cb351ac95d4d3093927d300b3ddb67
Autor:
Yao Zhang, Jiayun Hu, Jiaxin Wang, Chen Liu, Xiaofeng Liu, Juan Sun, Xinjie Song, Yuanfeng Wu
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6688-6700 (2023)
ABSTRACT: Milk-clotting enzyme (MCE) is the essential active agents in dairy processing. The traditional MCE is mainly obtained from animal sources, in which calf rennet is the most widely used in cheese industry. Traditional MCE substitute is becomi
Externí odkaz:
https://doaj.org/article/46175a1216184177baec9600d92b60d0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 465-474 (2023)
Quinolone antibiotic residues present a high risk for food safety and have gained widespread attention. Nanomaterials based sensors have the advantages of on-site application, sensitivity, and small sample volume requirement and has attracted signifi
Externí odkaz:
https://doaj.org/article/0c18a85cdb72416ca43365c1e1832e50
Autor:
Wenmei Zhao, Mingtang Zeng, Ke Li, Chao Pi, Zerong Liu, Chenglin Zhan, Jiyuan Yuan, Zhilian Su, Yuxun Wei, Jie Wen, Fengjuan Pi, Xinjie Song, Robert J. Lee, Yumeng Wei, Ling Zhao
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 2300-2307 (2022)
Context Curcumin (Cur) has a short duration of action which limits its therapeutic efficacy. Carbonic acid 17-(1,5-dimethyl-hexyl)-10,13-dimethyl-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-yl ester 4-[7-(4-hydrox
Externí odkaz:
https://doaj.org/article/e815240fb8f945899d4561832770e0de
Autor:
Chao Pi, Wenmei Zhao, Mingtang Zeng, Jiyuan Yuan, Hongping Shen, Ke Li, Zhilian Su, Zerong Liu, Jie Wen, Xinjie Song, Robert J. Lee, Yumeng Wei, Ling Zhao
Publikováno v:
Drug Delivery, Vol 29, Iss 1, Pp 1878-1891 (2022)
The main aim of this study was to improve the therapeutic potential of a paclitaxel (PTX) and curcumin (CU) combination regimen using solid lipid nanoparticles (SLNs). PTX and CU were successfully co-encapsulated at a predetermined ratio in SLNs (PC-
Externí odkaz:
https://doaj.org/article/ea78fb5bf6924914aafe9c32dbd6774e
Autor:
Ke Li, Chao Pi, Jie Wen, Yingmeng He, Jiyuan Yuan, Hongping Shen, Wenmei Zhao, Mingtang Zeng, Xinjie Song, Robert J. Lee, Yumeng Wei, Ling Zhao
Publikováno v:
Drug Delivery, Vol 29, Iss 1, Pp 2044-2057 (2022)
This study investigated the effect of structural modification of Curcumin (CU) combined with the solid lipid nanoparticles (SLN) drug delivery system on anti-tumor activity in vitro. A new structure of Curcumin derivative (CU1) was successfully synth
Externí odkaz:
https://doaj.org/article/1fdfad10ff4f434890d093935ca6b2f2
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The milk-clotting enzyme (MCE) is a crucial ingredient in cheese manufacture. Due to the limits of traditional MCE, finding viable substitute is a pressing issue. This study aims to isolate and identify a wild strain with high milk-clotting
Externí odkaz:
https://doaj.org/article/09335335aaf045e785755c94b68e491b
Autor:
Xinjie Song, Wei Li, Li Wu, Tianfeng Lv, Yao Zhang, Juan Sun, Xuping Shentu, Xiaoping Yu, Yuanfeng Wu
Publikováno v:
Foods, Vol 12, Iss 24, p 4433 (2023)
Vibrio parahaemolyticus is a halophilic and heat-labile gram-negative bacterium and is the most prevalent foodborne bacterium in seafood. In order to develop a rapid and sensitive method for detecting the foodborne pathogenic bacterium Vibrio parahae
Externí odkaz:
https://doaj.org/article/d10f9161eac142099a648845742e2a7d
Publikováno v:
ACS Omega, Vol 6, Iss 9, Pp 6385-6392 (2021)
Externí odkaz:
https://doaj.org/article/8846c49ad40f4c5d8fe095eaa99f85d3
Publikováno v:
Foods, Vol 12, Iss 2, p 256 (2023)
Poor vitamin D status is a widespread problem regardless of age and sex, emphasizing the necessity of new food sources to improve vitamin D levels. Currently, approximately 60% of dietary vitamin D consumption occurs via fortified foods. Vitamin D in
Externí odkaz:
https://doaj.org/article/ce53a133d5b04f788643289c83d985ae